Led by CB Insights Research Analyst Zoe Leavitt
From the TV dinners of the 1950s to Soylent’s meals in a bottle today, technology has always shaped the way we eat. Today, hundreds of startups are offering new types of foods and beverages – using everything from algae, to fermentation, to lab-engineered ingredients – while other companies are designing drones, subscription services, and more to change the very way we think about meal prep.
In this webinar, we’ll use CB Insights data on investment trends, funding data, corporate activity, patents, and more to analyze questions including:
- What new flavors and ingredients are growing across the food and beverage space?
- How will synthetic biology and new, plant-based protein options impact our diets?
- How are new distribution methods, such as on-demand delivery, impacting strategy for food and beverage brands?
- Where are Big Food companies, VCs, and even Google placing their food and beverage bets?
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