Butterfly Foods specializes in the development of planet-positive ingredients for the food industry, leveraging innovative food manufacturing systems and nutrition science. The company offers a range of products including seasonings, salad and dip toppers, bakery pre-mixes, and pasta sauce and soup mixes, all designed to provide high-impact, sustainable flavors. Butterfly Foods primarily serves next-generation food companies looking for environmentally conscious and nutritionally rich ingredients. Butterfly Foods was formerly known as drawdown food. It was founded in 2021 and is based in Nairobi, Kenya.

Oumph! is a brand specializing in plant-based and vegan meat products within the food industry. The company offers meat-free alternatives suitable for various recipes and culinary applications. Oumph! focuses on the retail sector with its frozen vegan meals and products. It was founded in 2014 and is based in Switzerland.

BÄCKER FRANCE focuses on the selection and development of various food ingredients and solutions derived from natural raw materials for professionals in the human and animal food sectors. The company offers products including sourdoughs, malts, starches, gluten, non-GMO soy, enzymes, yeasts, potato flakes, textured vegetable proteins, coating solutions, vitamins, and minerals. BÄCKER FRANCE addresses consumer interest in organic, gluten-free, and vegan categories. It was founded in 2003 and is based in Rungis Cedex, France.

Advection Engineering specializes in developing technology for the food industry, focusing on creating marbled wholecut analogues. The company's technology is designed to structure proteins and marble fat, replicating the texture and tenderness of meat using plant-based or cell-based protein sources. Advection Engineering's solutions cater to food companies looking to produce meat alternatives that mimic traditional meat's sensory attributes. It was founded in 2023 and is based in Zurich, Switzerland.

Modern Meadow is a company that works in synthetic biology and material science, developing materials for various industries. Their main product, INNOVERA2, is a biofabricated leather alternative made from plant-based proteins, biopolymers, and recycled rubber. The company serves sectors such as fashion, interiors, and automotive. It was founded in 2011 and is based in Nutley, New Jersey.

Boucherie Face de Bœuf specializes in providing a selection of high-quality meats and operates within the food retail industry. The company offers a range of products including farm-sourced beef, pork, lamb, veal, and poultry, as well as homemade cooked dishes, local products, and complementary items such as bakery and pastry goods. Additionally, they produce unique items like beef-based candles and soaps. It was founded in 1992 and is based in Sherbrooke, Quebec.