15 Sep 2016 at 10:00 1,012 viewed 0 comments
NEWSPAPER SECTION: BUSINESS |  WRITER: AP
In this photo taken on Aug 29, 2016, a robot places a pizza into an oven at Zume Pizza in Mountain View, California. (AP photo)
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MOUNTAIN VIEW, California: Did robots help make your pizza? The start-up, which began delivery in April, is using intelligent machines to grab a slice of the multibillion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots. "We're going to eliminate boring, repetitive, dangerous jobs, and we're going to free up people to do things that are higher value,'' said co-founder Alex Garden, a former Microsoft Corp manager and president of mobile game maker Zynga Studios. Inside its commercial kitchen in Mountain View, pizza dough travels down a conveyer belt where machines add the sauce, spread it and later carefully slide the uncooked pies into an 800-degree oven. The start-up will soon add robots to prep the dough, add cheese and toppings, take pizzas out of the oven, cut them into slices and box them for delivery. "We automate those repetitive tasks, so that we can spend more money on higher quality ingredients,'' said Julia Collins, Zume's CEO and co-founder. "There will always be a model here at Zume where robots and humans work together to create delicious food. ''
In Silicon Valley and beyond, tech start-ups are building robots to help reduce labour costs, speed production and improve safety in the restaurant industry. San Francisco-based Momentum Machines is building robots to make gourmet hamburgers, and BistroBot, another San Francisco start-up, has designed a machine that makes sandwiches while customers watch. "We're trying to automate some of the stations you might find in restaurants,'' said co-founder Jay Reppert. "It's quicker, it's cheaper, it's more consistent and it's this really fun experience to share with people. ''
"Robots may be able to produce simple foods such as pizza, burgers and sandwiches, but they won't be taking over restaurants anytime soon because they still struggle with irregular tasks that require fine motor skills, judgment and taste,'' said Ken Goldberg, who directs the University of California, Berkeley's Automation Lab. "There are so many jobs in food service that are so complex that it will be a very long time before we have robots doing them,'' he said. "I want to reassure restaurant workers that the skills they have are still going to be of value. ''
Zume's founders say the company doesn't plan to eliminate any of its roughly 50 employees, but move them into new jobs as robots take over more kitchen work and the company opens new locations. "There's way more work than there's people,'' Garden said. Zume also wants to bring innovation to pizza delivery. This autumn the start-up plans to deploy trucks equipped with 56 ovens that can bake pizzas en route to customers, allowing them to deliver dozens of orders before returning to the kitchen. The company is trying to shorten delivery times with software to anticipate when and what kind of pizzas customers will order. RECOMMENDED STORIES

US start-up wants to disrupt the pizza industry with robots

Originally published September 13, 2016 at 11:10 pm
Updated September 13, 2016 at 11:23 pm
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MOUNTAIN VIEW, Calif. (AP) — Did robots help make your pizza? If you ordered it from Silicon Valley’s Zume Pizza, the answer is yes. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multibillion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots. $1 for 4 weeks. “We’re going to eliminate boring, repetitive, dangerous jobs, and we’re going to free up people to do things that are higher value,” said co-founder Alex Garden, a former Microsoft manager and president of mobile game maker Zynga Studios. Inside its commercial kitchen in Mountain View, pizza dough travels down a conveyer belt where machines add the sauce, spread it and later carefully slide the uncooked pies into an 800-degree oven. The startup will soon add robots to prep the dough, add cheese and toppings, take pizzas out of the oven, cut them into slices and box them for delivery. “We automate those repetitive tasks, so that we can spend more money on higher quality ingredients,” said Julia Collins, Zume’s CEO and cofounder. “There will always be a model here at Zume where robots and humans work together to create delicious food.”
In Silicon Valley and beyond, tech startups are building robots to help reduce labor costs, speed production and improve safety in the restaurant industry. San Francisco-based Momentum Machines is building robots to make gourmet hamburgers, and BistroBot, another San Francisco startup, has designed a machine that makes sandwiches while customers watch. “We’re trying to automate some of the stations you might find in restaurants,” said co-founder Jay Reppert. “It’s quicker, it’s cheaper, it’s more consistent and it’s this really fun experience to share with people.”
Robots may be able to produce simple foods such as pizza, burgers and sandwiches, but they won’t be taking over restaurants anytime soon because they still struggle with irregular tasks that require fine motor skills, judgment and taste, said Ken Goldberg, who directs the University of California, Berkeley’s Automation Lab. “There are so many jobs in food service that are so complex that it will be a very long time before we have robots doing them,” Goldberg said. “I want to reassure restaurant workers that the skills they have are still going to be of value.”
Zume’s founders say the company doesn’t plan to eliminate any of its roughly 50 employees, but move them into new jobs as robots take over more kitchen work and the company opens new locations. “There’s way more work than there’s people,” Garden said. Zume also wants to bring innovation to pizza delivery. This fall the startup plans to deploy trucks equipped with 56 ovens that can bake pizzas en route to customers, allowing them to deliver dozens of orders before returning to the kitchen. The company is trying to shorten delivery times with software to anticipate when and what kind of pizzas customers will order. Charity Suzuki regularly uses the Zume mobile app to order pizza. She isn’t bothered by the robot cooks. “It’s delicious. It’s always hot and fresh when it comes,” Suzuki said. “I can’t tell the difference that it’s made by a robot versus a human.”
___
Associated Press Video Journalist Haven Daley contributed to this report. TERENCE CHEA
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Hungry startup uses robots to grab slice of pizza

By TERENCE CHEA Associated Press | 11:09 p.m. Sept. 13, 2016
In this Monday, Aug. 29, 2016 photo, co-founder and CEO, Julia Collins, right, chats with employee Jose Lopez as he makes pizza dough at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez) The Associated Press
In this Monday, Aug. 29, 2016 photo, co-founder and CEO, Julia Collins, right, chats with employee Jose Lopez as he makes pizza dough at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez)
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In this Monday, Aug. 29, 2016 photo, co-founder and CEO, Julia Collins, right, chats with employee Jose Lopez as he makes pizza dough at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez)The Associated Press
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In this Monday, Aug. 29, 2016 photo, co-founder and CEO, Julia Collins, right, chats with employee Jose Lopez as he makes pizza dough at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez)
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In this Monday, Aug. 29, 2016 photo, Jose Lopez, at left, prepares pizza dough to be place on a conveyor belt and onto an automated sauce dispenser, at right, at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez)The Associated Press
+Read Caption
In this Monday, Aug. 29, 2016 photo, Jose Lopez, at left, prepares pizza dough to be place on a conveyor belt and onto an automated sauce dispenser, at right, at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez)
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In this Monday, Aug. 29, 2016 photo, cook Freedom Carlson, at left, prepares a pizza as it goes through a conveyor belt alongside sous chef Christopher Rongstad, at right, as co-founder and CEO Julia Collins, center, watches at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez)The Associated Press
+Read Caption
In this Monday, Aug. 29, 2016 photo, cook Freedom Carlson, at left, prepares a pizza as it goes through a conveyor belt alongside sous chef Christopher Rongstad, at right, as co-founder and CEO Julia Collins, center, watches at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez)
Share Photo
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In this Monday, Aug. 29, 2016 photo, a robot places a pizza into an oven at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez)The Associated Press
+Read Caption
In this Monday, Aug. 29, 2016 photo, a robot places a pizza into an oven at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez)
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In this Monday, Aug. 29, 2016 photo, Noel Lopez, at left, slices a pizza at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez)The Associated Press
+Read Caption
In this Monday, Aug. 29, 2016 photo, Noel Lopez, at left, slices a pizza at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez)
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In this Monday, Aug. 29, 2016 photo, CEO and co-founder Julia Collins, left, and co-founder Alex Garden pose for a photo in front of one of the company's delivery trucks at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez)The Associated Press
+Read Caption
In this Monday, Aug. 29, 2016 photo, CEO and co-founder Julia Collins, left, and co-founder Alex Garden pose for a photo in front of one of the company's delivery trucks at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez)
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MOUNTAIN VIEW, Calif. (AP) — Did robots help make your pizza? If you ordered it from Silicon Valley's Zume Pizza, the answer is yes. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multibillion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots. "We're going to eliminate boring, repetitive, dangerous jobs, and we're going to free up people to do things that are higher value," said co-founder Alex Garden, a former Microsoft manager and president of mobile game maker Zynga Studios. Inside its commercial kitchen in Mountain View, pizza dough travels down a conveyer belt where machines add the sauce, spread it and later carefully slide the uncooked pies into an 800-degree oven. The startup will soon add robots to prep the dough, add cheese and toppings, take pizzas out of the oven, cut them into slices and box them for delivery. "We automate those repetitive tasks, so that we can spend more money on higher quality ingredients," said Julia Collins, Zume's CEO and cofounder. "There will always be a model here at Zume where robots and humans work together to create delicious food. "
In Silicon Valley and beyond, tech startups are building robots to help reduce labor costs, speed production and improve safety in the restaurant industry. San Francisco-based Momentum Machines is building robots to make gourmet hamburgers, and BistroBot, another San Francisco startup, has designed a machine that makes sandwiches while customers watch. "We're trying to automate some of the stations you might find in restaurants," said co-founder Jay Reppert. "It's quicker, it's cheaper, it's more consistent and it's this really fun experience to share with people. "
Robots may be able to produce simple foods such as pizza, burgers and sandwiches, but they won't be taking over restaurants anytime soon because they still struggle with irregular tasks that require fine motor skills, judgment and taste, said Ken Goldberg, who directs the University of California, Berkeley's Automation Lab. "There are so many jobs in food service that are so complex that it will be a very long time before we have robots doing them," Goldberg said. "I want to reassure restaurant workers that the skills they have are still going to be of value. "
Zume's founders say the company doesn't plan to eliminate any of its roughly 50 employees, but move them into new jobs as robots take over more kitchen work and the company opens new locations. "There's way more work than there's people," Garden said. Zume also wants to bring innovation to pizza delivery. This fall the startup plans to deploy trucks equipped with 56 ovens that can bake pizzas en route to customers, allowing them to deliver dozens of orders before returning to the kitchen. The company is trying to shorten delivery times with software to anticipate when and what kind of pizzas customers will order. Charity Suzuki regularly uses the Zume mobile app to order pizza. She isn't bothered by the robot cooks. "It's delicious. It's always hot and fresh when it comes," Suzuki said. "I can't tell the difference that it's made by a robot versus a human. "
___
Associated Press Video Journalist Haven Daley contributed to this report. 0

Hungry startup uses robots to grab slice of pizza
By TERENCE CHEA, Associated Press 
Sep 14 2016 7:21 am
In this Monday, Aug. 29, 2016 photo, a robot places a pizza into an oven at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. If you ordered it from Silicon Valley’s Zume Pizza, the answer is yes. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multibillion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots. “We’re going to eliminate boring, repetitive, dangerous jobs, and we’re going to free up people to do things that are higher value,” said co-founder Alex Garden, a former Microsoft manager and president of mobile game maker Zynga Studios. Inside its commercial kitchen in Mountain View, pizza dough travels down a conveyer belt where machines add the sauce, spread it and later carefully slide the uncooked pies into an 800-degree oven. The startup will soon add robots to prep the dough, add cheese and toppings, take pizzas out of the oven, cut them into slices and box them for delivery. “We automate those repetitive tasks, so that we can spend more money on higher quality ingredients,” said Julia Collins, Zume’s CEO and cofounder. “There will always be a model here at Zume where robots and humans work together to create delicious food.”
In Silicon Valley and beyond, tech startups are building robots to help reduce labor costs, speed production and improve safety in the restaurant industry. San Francisco-based Momentum Machines is building robots to make gourmet hamburgers, and BistroBot, another San Francisco startup, has designed a machine that makes sandwiches while customers watch. “We’re trying to automate some of the stations you might find in restaurants,” said co-founder Jay Reppert. “It’s quicker, it’s cheaper, it’s more consistent and it’s this really fun experience to share with people.”
Robots may be able to produce simple foods such as pizza, burgers and sandwiches, but they won’t be taking over restaurants anytime soon because they still struggle with irregular tasks that require fine motor skills, judgment and taste, said Ken Goldberg, who directs the University of California, Berkeley’s Automation Lab. “There are so many jobs in food service that are so complex that it will be a very long time before we have robots doing them,” Goldberg said. “I want to reassure restaurant workers that the skills they have are still going to be of value.”
Zume’s founders say the company doesn’t plan to eliminate any of its roughly 50 employees, but move them into new jobs as robots take over more kitchen work and the company opens new locations. “There’s way more work than there’s people,” Garden said. Zume also wants to bring innovation to pizza delivery. This fall the startup plans to deploy trucks equipped with 56 ovens that can bake pizzas en route to customers, allowing them to deliver dozens of orders before returning to the kitchen. The company is trying to shorten delivery times with software to anticipate when and what kind of pizzas customers will order. Charity Suzuki regularly uses the Zume mobile app to order pizza. She isn’t bothered by the robot cooks. “It’s delicious. It’s always hot and fresh when it comes,” Suzuki said. “I can’t tell the difference that it’s made by a robot versus a human.”
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A robot places a pizza into an oven at Zume Pizza in Mountain View, Calif. If you ordered it from Silicon Valley’s Zume Pizza, the answer is yes. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multibillion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots. “We’re going to eliminate boring, repetitive, dangerous jobs, and we’re going to free up people to do things that are higher value,” said co-founder Alex Garden, a former Microsoft manager and president of mobile game maker Zynga Studios. Inside its commercial kitchen in Mountain View, pizza dough travels down a conveyer belt where machines add the sauce, spread it and later carefully slide the uncooked pies into an 800-degree oven. The startup will soon add robots to prep the dough, add cheese and toppings, take pizzas out of the oven, cut them into slices and box them for delivery. “We automate those repetitive tasks, so that we can spend more money on higher quality ingredients,” said Julia Collins, Zume’s CEO and cofounder. “There will always be a model here at Zume where robots and humans work together to create delicious food.”
In Silicon Valley and beyond, tech startups are building robots to help reduce labor costs, speed production and improve safety in the restaurant industry. San Francisco-based Momentum Machines is building robots to make gourmet hamburgers, and BistroBot, another San Francisco startup, has designed a machine that makes sandwiches while customers watch. “We’re trying to automate some of the stations you might find in restaurants,” said co-founder Jay Reppert. “It’s quicker, it’s cheaper, it’s more consistent and it’s this really fun experience to share with people.”
Robots may be able to produce simple foods such as pizza, burgers and sandwiches, but they won’t be taking over restaurants anytime soon because they still struggle with irregular tasks that require fine motor skills, judgment and taste, said Ken Goldberg, who directs the University of California, Berkeley’s Automation Lab. “There are so many jobs in food service that are so complex that it will be a very long time before we have robots doing them,” Goldberg said. “I want to reassure restaurant workers that the skills they have are still going to be of value.”
Zume’s founders say the company doesn’t plan to eliminate any of its roughly 50 employees, but move them into new jobs as robots take over more kitchen work and the company opens new locations. Noel Lopez slices a pizza at Zume Pizza in Mountain View, Calif. Image:  Marcio Jose Sanchez/ap photo
“There’s way more work than there’s people,” Garden said. Zume also wants to bring innovation to pizza delivery. This fall the startup plans to deploy trucks equipped with 56 ovens that can bake pizzas en route to customers, allowing them to deliver dozens of orders before returning to the kitchen. The company is trying to shorten delivery times with software to anticipate when and what kind of pizzas customers will order. Charity Suzuki regularly uses the Zume mobile app to order pizza. She isn’t bothered by the robot cooks. “It’s delicious. It’s always hot and fresh when it comes,” Suzuki said. “I can’t tell the difference that it’s made by a robot versus a human.”
Associated Press Video Journalist Haven Daley contributed to this report.

DoorDash

University Of Utah Research Foundation

ChampionX

University of Utah College of Science

Hardware and software for restaurant management, bookings, staffing, mobile restaurant payments, inventory management, cloud kitchens, and more. On-demand food delivery services are excluded from this collection.

Restaurant Tech

This collection includes startups developing robotics hardware & software

Robotics

Startups providing B2B solutions to grocery businesses to improve their store and omni-channel performance. Includes customer analytics platforms, in-store robots, predictive inventory management systems, online enablement for grocers and consumables retailers, and more.

Grocery Retail Tech

Smart building tech covers energy management/HVAC tech, occupancy/security tech, connectivity/IoT tech, construction materials, robotics use in buildings, and the metaverse/virtual buildings.

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Supply Chain & Logistics Tech

Seed - II

Bistrobot aims to revolutionize fast food by using robotics technology to create fresh food in a timely manner.

Date	Round	Amount	Investors	Valuation Valuations are submitted by companies, mined from state filings or news, provided by VentureSource, or based on a comparables valuation model.	Revenue	Sources
8/20/2015	Seed - II	$0.12M	Y Combinator	$XXM	0 FY undefined	1
7/16/2014	Seed	$XXM	Subscribe to see more	$XXM	0 FY undefined	10
	Other Investors		Subscribe to see more	$XXM	0 FY undefined	10

Date	8/20/2015	7/16/2014
Round	Seed - II	Seed	Other Investors
Amount	$0.12M	$XXM
Investors	Y Combinator	Subscribe to see more	Subscribe to see more
Valuation	$XXM	$XXM	$XXM
Revenue	0 FY undefined	0 FY undefined	0 FY undefined
Sources	1	10	10

First funding	Last Funding	Investor	Rounds	Type	Location
8/20/2015	8/20/2015	Y Combinator	1 Seed - II	Incubator/Accelerator	California
00/00/0000	00/00/0000	Carnegie Mellon University	Subscribe to see more	Academic/University	Pennsylvania
		Y Combinator Demo Day	Subscribe to see more	Incubator/Accelerator	California

First funding	8/20/2015	00/00/0000
Last Funding	8/20/2015	00/00/0000
Investor	Y Combinator	Carnegie Mellon University	Y Combinator Demo Day
Rounds	1 Seed - II	Subscribe to see more	Subscribe to see more
Board Seats
Type	Incubator/Accelerator	Academic/University	Incubator/Accelerator
Location	California	Pennsylvania	California

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Bistrobot

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