
Fronen Foods
Founded Year
2018Stage
Unattributed | AliveTotal Raised
$3.69MLast Raised
$2.92M | 1 yr agoAbout Fronen Foods
Fronen Foods produces dairy-free frozen desserts within the food industry. The company offers ice cream alternatives made with simple, natural ingredients and sweetened with honey or coconut sugar. Fronen Foods serves health-conscious consumers looking for clean ingredient options. It was founded in 2018 and is based in Chicago, Illinois.
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Latest Fronen Foods News
Apr 4, 2025
After tackling sliced bread, buns, tortillas and rolls, Hero Labs recently rolled out its low-carb take on a beloved breakfast staple. Hero Classic Plain Bagel is packed with protein and fiber and contains fewer calories than conventional styles, saving humankind from sad, scooped bagels. Things that stand out: Holy macros, Batman! A bagel contains 130 calories and 19 grams of protein per serving, with 4 grams of net carbs, 4 grams of fat and 21 grams of fiber. The ingredient deck is pretty simple, with resistant wheat starch, wheat protein, fava bean protein, jerusalem artichoke fiber, olive oil and yeast. Things to consider: Rating: Fronen Foods’ plant-based pints were created by a pair of college students and inspired by a grandmother’s recipe for “nice cream.” The frozen desserts are made with fair-trade and additive-free organic coconut cream and other simple, premium ingredients. The Frönen lineup includes Madagascar Vanilla, Chocolate, Strawberry, Salted Caramel, Mint Chip, Peanut Butter Chocolate Chip and Mango. Things that stand out: Each pint contains between three and seven ingredients, including coconut cream, coconut sugar or honey, and organic fruit. As the packaging says, “Nothing hard to pronounce or digest.” The products are free of dairy, gluten, soy and refined sugars. The Mango flavor really shines, while Chocolate stands up to any dairy-based version, thanks to the richness of the coconut cream. Things to consider: Requires about 15-20 minutes (or more) of thawing prior to digging in. The texture varies from flavor to flavor, with some similar to that of a sorbet and others featuring more creaminess. Rating: Bon Bee Honey has had a busy couple of years, complete with a rebrand, expanded distribution and “Shark Tank” buzz. Formerly Honey Bunchies, the family-owned business produces gourmet honey bars available in Coconut Almond and Peanut Pecan flavors that are available at Whole Foods, 7-Eleven, Natural Grocers, and King Soopers stores nationwide. Things that stand out: A real unique and differentiated offering in the crowded bar set, offering natural energy from honey as the primary ingredient. The honey provides an enjoyable taffy-like texture topped with the light crunch of sunflower kernels. Gluten-free, grain-free and soy-free; Coconut Almond is also dairy- and peanut-free. Things to consider: The lightly salted sunflower seeds and honey overpower accompanying flavors; peanuts and pecans are nearly indiscernible in the Peanut Pecan bar. Rating: Prebiotic snack brand gutzy Organic has been building the adult-positioned pouch category nearly alone for over seven years. As consumers have taken an elevated interest in gut-health products, the brand decided to reformulate and refresh its packaging. It is now taking its first step into an adjacent category by adding protein to its fruit, vegetable and botanical purees with new Prebiotic Plant Protein Smoothies featuring 7 grams pea protein and 8 grams of fiber per 3.38 oz. pouch. Things that stand out: Gutzy Organic is betting on the opportunity in on-the-go and convenience snacking, which it accomplishes nicely in the pouch format. The flavors speak to an adult palate using ingredients like dandelion, ginger and kale to add more nutrition to the Prebiotic Gut Health Sack lines. The new Prebiotic Plant Protein Smoothies are definitely more filling, pairing the brand’s hero prebiotic ingredient acacia with organic pea protein, açai and familiar fruit purees. Things to consider: Pouches can be polarizing due to their affiliation with children’s snacking, and gutzy’s packaging doesn’t scream adult consumers. The brand could differentiate its new smoothie pouches more from its puree snacks. The different lines have minimal visual differences other than the product name in small font at the top-of-pouch and a slightly varied representation of the fruit inside. Merchandising as a refrigerated product can also be difficult when using prebiotic ingredients because it restricts where the products can be found in-store. Rating:
Fronen Foods Frequently Asked Questions (FAQ)
When was Fronen Foods founded?
Fronen Foods was founded in 2018.
Where is Fronen Foods's headquarters?
Fronen Foods's headquarters is located at 420 West Huron Street, Chicago.
What is Fronen Foods's latest funding round?
Fronen Foods's latest funding round is Unattributed.
How much did Fronen Foods raise?
Fronen Foods raised a total of $3.69M.
Who are the investors of Fronen Foods?
Investors of Fronen Foods include Stacy's Rise Project.
Who are Fronen Foods's competitors?
Competitors of Fronen Foods include Banan and 5 more.
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Compare Fronen Foods to Competitors
Kube is a company specializing in vegan coconut ice cream within the food industry. The company offers a range of ice cream products made from organic and non-GMO ingredients, designed to provide a creamy texture and vibrant flavors without synthetic chemicals or allergens. Kube's products are primarily sold to consumers looking for dairy-free dessert options. It is based in Oakland, California.
DiNoci Dairy Free produces desserts within the plant-based food industry. The company offers a range of dairy-free, gluten-free, and vegan desserts made from almond milk and oat milk, without any additives or gums. DiNoci Dairy Free serves consumers seeking dessert alternatives. It was founded in 2017 and is based in Boulder, Colorado.
Banán is a company that produces plant-based frozen desserts within the food and beverage industry. They offer a range of dairy-free, added sugar-free ice creams made entirely from bananas. Banán supports Hawaii's banana industry. It was founded in 2015 and is based in Honolulu, Hawaii.
Oba! Glace specializes in the creation of artisanal ice cream within the dessert and frozen treats industry. Their products include a variety of vegan ice creams and sorbets, served in eco-friendly, 100% biodegradable packaging designed to appeal to environmentally conscious consumers. The company's offerings cater to those seeking dairy-free dessert options that do not compromise on taste or quality. It was founded in 2019 and is based in Nyon, Switzerland.

Sticky Sweet is a company specializing in plant-based ice cream within the food industry. They offer a range of ice cream products made from a blend of plants such as cashews and coconuts, which are free from dairy, eggs, gluten, cane sugar, refined sugars, and artificial ingredients. Their ice creams provide a non-dairy option. It is based in Maine, United States.
Nomou is a company specializing in the production of plant-based gelato within the food and beverage industry. The company offers a variety of dairy-free and vegan gelato flavors, crafted with natural ingredients for a rich and smooth texture. Nomou's products cater to consumers seeking cruelty-free and vegan dessert options. It was founded in 2019 and is based in Mumbai, India.
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