Earlier this year, CB Insights examined the 20 biggest trends in food and beverage for 2019. Sugar reduction technology ranked as one of the most necessary trends for companies across food and beverage categories to plan for.
As a follow-on to that finding, we examined the latest techniques startups and industry leaders are implementing to tackle reducing sugar.
This 15-slide sugar reduction trend profile covers:
- Why sugar reduction matters
- Three new ways companies are reducing sugar
- Sweetener innovation
- Flavor enhancers
- Category adjacencies
- Summary: considerations & implications
