From plant-based meats to upcycled foods, we identified 100+ food tech startups driving ingredient innovation.
The global food system is facing a wide range of environmental and public health challenges. Food production is responsible for more than a quarter of global greenhouse gas emissions, while the obesity rate in the US surpassed 40% for the first time ever, according to the CDC.
However, food tech startups are pioneering new solutions to address these problems through plant-based meats, sugar alternatives, and more.
We used CB Insights’ data to identify 100+ startups aiming to make the food system more sustainable, healthier, and safer through ingredient innovation.