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Corporation
lubys.com

Partners & Customers

1

About Luby's

Luby's operates restaurants under the brands Luby's Cafeteria and Fuddruckers and provides food service management through its Luby's Culinary Services division. The company-operated restaurants include Luby's cafeterias, Fuddruckers restaurants, Koo Koo Roo Chicken Bistros, and Bob Luby's Seafood Grill. Its Luby's cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include company-operated locations and franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby's Culinary Services provides food service management to sites consisting of healthcare, higher education and corporate dining locations.

Headquarters Location

13111 Northwest Freeway Suite 600

Houston, Texas, 77040,

United States

713-329-6800

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Luby's Acquisitions

1 Acquisition

Luby's acquired 1 company. Their latest acquisition was Paradise Restaurants Group on November 29, 2012.

Date

Investment Stage

Companies

Valuation
Valuations are submitted by companies, mined from state filings or news, provided by VentureSource, or based on a comparables valuation model.

Total Funding

Note

Sources

11/29/2012

$99M

Acquired

1

Date

11/29/2012

Investment Stage

Companies

Valuation

$99M

Total Funding

Note

Acquired

Sources

1

Luby's Partners & Customers

1 Partners and customers

Luby's has 1 strategic partners and customers. Luby's recently partnered with DoorDash on December 12, 2019.

Date

Type

Business Partner

Country

News Snippet

Sources

12/19/2019

Partner

United States

Luby’s and DoorDash to offer on-demand delivery in US

As agreed , the partnership will see the delivery of food from more than 100 Luby and Fuddruckers restaurants in the US .

1

Date

12/19/2019

Type

Partner

Business Partner

Country

United States

News Snippet

Luby’s and DoorDash to offer on-demand delivery in US

As agreed , the partnership will see the delivery of food from more than 100 Luby and Fuddruckers restaurants in the US .

Sources

1

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