Best Cultured Meat Companies

JUST Egg develops plant-based alternatives to eggs, mayonnaise, and meat. The company offers eggs and meat made from animal cells instead of slaughtered livestock. The company was formerly known as Hampton Creek. It was founded in 2011 and is based in Alameda, California.

Aleph Farms is a food technology company that specializes in cell-grown meat. It grows beef steaks, from non-genetically engineered and non-immortalized cells isolated from a living cow, without slaughtering the animals. The company was founded in 2017 and is based in Rehovot, Israel.

Believer Meats is a food technology company that focuses on animal-free meat production. It offers non-GMO production of meat from animal cells as an alternative to traditional animal-based foods. The company was formerly known as Future Meat Technologies and changed its name to Believer Meats in November 2022. The company was founded in 2018 and is based in Rehovot, Israel.

BlueNalu specializes in cellular aquaculture, providing consumers with great tasting, healthy, safe, and trusted seafood products that support the sustainability and diversity of oceans.

CellX is a cellular agriculture company that develops meat alternative products using cell culturing and 3D bioprinting technologies. It focuses on the development of cell-based agricultural products centered on cell-cultured meat. The company was founded in 2020 and is based in Shanghai, China.

DaNAgreen is a biotechnology company that crosslinks proteins to make scaffolds that help scientists culture cells in 3D. The company develops cell therapy technology, high-efficiency recombinant protein production technology, humanized 3D cellular tissue module formation technology and cultured meat.

Future Fields provides research and development facilities in the field of cellular agriculture. Its platform produces serum-free, bioactive growth factors and other recombinant proteins sustainably than traditional expression systems. The company was founded in 2018 and is based in Edmonton, Canada.

IntegriCulture develops alternative meat, alternative foie gras, and other cellular agriculture products based on its low-cost large-scale cell culture technology. The company's CulNet System is a scalable general-purpose cell culture system with applications ranging from reagents and cosmetics to cell-based meat.

Meatable develops a stem cell technology to produce cultured meat. It offers various meat products such as sausages, salamis, and more. It replicates the natural process of fat and muscle growth and mixes the elements together to produce meat. The company was founded in 2018 and is based in Delft, Netherlands.

Mosa Meat is the developer of a tissue cultured hamburger. The company aims to develop tissue engineering into a technology that can mass-produce affordable meat.

Novel Farms develops cruelty-free, inexpensive, and tunable scaffolds for the production of marbled cell-based meat. The company was founded in 2020 and is based in Berkeley, California.

SCiFi Foods produces cultivated meat. It develops meat alternatives by combining plant and cultivated ground beef cells. The company was formerly known as Artemys Foods. It was founded in 2019 and is based in San Leandro, California.

SuperMeat is a food-tech company developing meat grown directly from animal cells. The company's products offer a delicious meat experience and a high-quality, nutritional profile that is manufactured in a sustainable, slaughter-free way. It is a B2B company that addresses the entire category of poultry meat from fat to muscle, providing a complete solution to cultivated meat production. SuperMeat was founded in 2015 and is based in Tel Aviv, Israel.

UPSIDE Foods engages in the cell-based meat industry. It aims to transform the way meat is made with a new kind of farming. The company's solution is to develop technology to produce real meat without animals by farming animal cells instead of animals. The company was formerly known as Crevi and Memphis Meats. It was founded in 2015 and is based in Berkeley, California.

Wildtype provides a range of cultivated seafood. It pioneers cellular agriculture to grow seafood specializing in sushi-grade salmon. The company was founded in 2016 and is based in San Francisco, California.