Best Alternative Meat & Seafood Fermentation Companies

Aleph Farms operates as a food technology company, specializing in cell-grown meat. It grows beef steaks, from non-genetically engineered and non-immortalized cells isolated from a living cow, without slaughtering the animals. The company was founded in 2017 and is based in Rehovot, Israel.

Impossible Foods offers plant-based meat. It develops technologies to produce plant-based foods to replace existing meat and dairy products for a lower impact on the global environment. It produces chicken nuggets made with soy protein, patties with plants, beef, sausage, chicken, and more made out of plants. The company was founded in 2011 and is based in Redwood City, California.

Motif FoodWorks develops ingredients for enhancing and transforming plant-based foods. It offers products including taste and texture ingredients that mimic animal tissues, umami flavors, appearance, and aromas of meat. The company was formerly known as Motif Ingredients. It was founded in 2019 and is based in Boston, Massachusetts.

Air Protein produces consumable proteins developed using the elements present in the air. It leverages culinary techniques such as cooking, cracking, and fermenting to create alternative meats and protein-rich foods while retaining similar flavors, tastes, textures, and nutritional attributes. The company was founded in 2019 and is based in San Leandro, California.

Bärta is a food manufacturing company that focuses on vegan and sustainable food products. The company offers a range of food products made from 100% naturally fermented Swedish organic peas, which are easy to digest, rich in plant proteins and fiber. Bärta primarily sells to the vegan and health-conscious consumer market. It was founded in 2019 and is based in Karlshamn, Sweden.

Bosque Foods operates as a fungi-based food company. It offers meat grown naturally from mycelium and specializes in fungal mycelium mushrooms, legumes, and grains. Bosque Foods was formerly known as Kinoko Labs. The company was founded in 2020 and is based in Berlin, Germany.

Chunk Foods is a plant-based alternative protein that mimics the texture and taste of meat, steak, pork, lamb, and poultry. It develops a technology that combines plant-based ingredients and fermentation to develop plant-based meat. The company was founded in 2020 and is based in Tel Aviv, Israel.

Eternal develops a protein food ingredient based on fungi to replace or bring alternatives to animal-based proteins. It uses artificial intelligence (AI) and computer vision to improve fungi fermentation techniques. The company was formerly known as Kernel Mycofoods. It was founded in 2017 and is based in Buenos Aires, Argentina.

Meati Foods produces protein-based whole foods from the structural fibers of mushrooms. The company's main products are cutlets and steaks made from nutrient-rich mushroom root, offering a plant-based alternative to traditional meat products. Meati Foods primarily sells to the food retail industry. Meati Foods was formerly known as Emergy Labs. It was founded in 2017 and is based in Boulder, Colorado.

Modern Meadow focuses on biologically advanced materials. The company harnesses the power of design, biology, and materials science to produce bio-fabricated materials. It enables new design, performance possibilities, and partners with consumer brands. The company was founded in 2011 and is based in Nutley, New Jersey.

MyForest Foods produces plant-based bacon using mycelium, which is a vegetative part of a fungus. MyForest Foods was formerly known as Atlast Food. The company was founded in 2018 and is based in Green Island, New York.

Prime Roots develops fungi-based, super-protein products. It provides plant-based food products to offer meat and seafood alternatives replicating the taste, texture, and nutrition of meat and seafood products. It uses natural koji proteins to reduce dependencies on animals through plant-based meat options. It was formerly known as Terramino Foods. The company was founded in 2017 and is based in Berkeley, California.

Quorn Foods provides sustainable protein alternatives to meat, as well as manufactures prepared foods and miscellaneous food specialties. It is based in Stockesley, England.

The EVERY Company manufactures and formulates animal-free proteins. It produces proteins using fermentation technology. The company was formerly known as Clara Foods. It was founded in 2014 and is based in South San Francisco, California.

THIS offers plant-based meat substitutes. The company offers plant-based alternatives to reduce meat consumption. Its products are fortified with vitamin cobalamin (B12) and offer substitutes for beacon, pork, and beef as well as frozen and ready-to-make meals. The company was founded in 2018 and is based in London, United Kingdom.