Compare Gastrograph vs Tastry
Customers evaluate the quality of Gastrograph's products using the following success metrics.
Overview
Gastrograph is 14 yrs old and is based in United States.
Gastrograph operates a discovery and inquiry platform for sensory insights. It uses artificial intelligence to understand human sensory perceptions. It helps companies to create products, optimize existing brands, and enter new markets by building more targeted flavor profiles for specific consumer demographics. The company was founded in 2010 and is based in New York, New York.
Tastry is 10 yrs old and is based in United States.
Tastry is an AI company that combines analytical chemistry, flavor preferences, and machine learning for tracking consumer preferences in sensory-based products.
Demo Video
Leadership
Jason Cohen (Founder, Chief Executive Officer)
Katerina Axelsson (Founder, Chief Executive Officer)
Investors
BASF, Cornes Technologies
UST Global and Revtech Ventures
Product
Why Gastrograph beats Tastry
Why Tastry beats Gastrograph
Benefits
- Overall product liking score
- Product passing action standard
- Product formulation recommendations outperform the winemakers own blind tasting panels
- Predict product performance before launch with over 93% accuracy
- Increase the retail value of a product by 207% while maintaining the cost
Products
Product Marketing Insights
Our application delivers six insightful ways to analyze your product’s flavors and performance, so you can have confidence that your decisions will move the needle for more wins in the market.
Tastry Insights Software
Simulate product performance against our Virtual Focus Group
Customers
Gastrograph works with 1 known companies.
Known Partners
Nielsen Bases
Why They Buy
Tastry Uncorked will allow our community to have a more enjoyable wine journey and have a great experience as they learn more about their palate, try new wines they may not have explored in the past, and continue to use Teneral Cellars wine as conduit for change in our community...taste.
News & Analysis
Gastrograph has not been mentioned in our research.
Tastry has been mentioned in our research 1 time.
Research Articles
Expert Collections
Market Research & Consumer Insights
720 items
This collection is comprised of companies using tech to better identify emerging trends and improve product development. It also includes companies helping brands and retailers conduct market research to learn about target shoppers, like their preferences, habits, and behaviors.
Artificial Intelligence
10,944 items
Companies developing artificial intelligence solutions, including cross-industry applications, industry-specific products, and AI infrastructure solutions.
Market Research & Consumer Insights
720 items
This collection is comprised of companies using tech to better identify emerging trends and improve product development. It also includes companies helping brands and retailers conduct market research to learn about target shoppers, like their preferences, habits, and behaviors.
Artificial Intelligence
10,944 items
Companies developing artificial intelligence solutions, including cross-industry applications, industry-specific products, and AI infrastructure solutions.
Market
ESP Rankings position vendors based on their resources and execution.
Gastrograph is a Leader in AI food recognition
The AI food recognition market utilizes artificial intelligence algorithms and computer vision technology to accurately identify and classify different types of food and ingredients. By adopting AI food recognition solutions, customers can enjoy benefits such as improved dietary tracking and nutrition management, automated food labeling and sorting in food production and packaging processes, and enhanced food safety and quality control measures. These solutions can also support personalized meal planning and dietary recommendations, facilitate allergen detection, and enable smart kitchen appliances to adapt cooking settings based on recognized ingredients. Investing in the AI food recognition market empowers individuals and businesses to leverage advanced technology for efficient and accurate food identification, leading to improved health management, operational efficiency, and enhanced overall food experiences.