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FOOD & BEVERAGES | Non-alcoholic beverages

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Stage

Series A | Alive

Total Raised

$21.59M

Valuation

$0000 

Last Raised

$21.59M | 3 yrs ago

About Tiger Sugar

Tiger Sugar (老虎山黑糖专卖) is a milktea service provider.

Tiger Sugar Headquarter Location

Shanghai, Shanghai,

China

Latest Tiger Sugar News

9 best new Bay Area coffee and tea shops for summer 2021

Jul 6, 2021

PUBLISHED: | UPDATED: July 6, 2021 at 7:22 a.m. The summer of 2021 will be remembered for many delicious things, including an explosion of new coffee and tea sipping options in the Bay Area. We scoured the caffeine situation to bring you these new and expanding local businesses, from Urban Ritual in San Jose to the massive Red Bay headquarters in Oakland. And these favorites are just the beginning. On the horizon for later this summer: Boba Guys is coming to Santana Row in San Jose and Rockridge in Oakland, and Third Culture Bakery’s matcha cafe is expected to open in Walnut Creek, not far from the new Rooted Coffee Co. Whether you prefer cold brew or boba, here are nine tasty new sipping spots. Tellus Coffee, Walnut Creek When it opened in February inside the brick Schroeder building downtown, this independent craft coffee shop was doing espresso drinks and pour-overs of small-batch, organic and fair trade coffee to-go. Among those cups: Ethiopian, Costa Rican, Brazilian, Honduran, Sumatran and Colombian coffee, with hopes of adding wine and beer when indoor sipping resumed. Now, you can enjoy four craft beers, eight wines, a seasonal watermelon frosé and a variety of lattes, cortados and macchiatos. Those coffee beans are roasted in-house using a zero-emissions, electric roasting machine. And you can indulge in those sips from the comfort of the booths, stools and tables. A brick wall provides a lovely contrast to the bold black, emerald and white marble decor and massive, eye-catching plant wall. Co-owners Ali Shahidi and Janay McCullough also offer a variety of loose leaf teas and matcha and golden milk lattes. There’s an impressive food lineup, too, featuring truffle mushroom fries, bacon-wrapped Brussels sprouts and housemade doughs used to make short rib bon-bons ($8), empanadass (3 for $13), a breakfast sandwich ($8) and savory crostatas ($4.50 each). Also look for house-baked sweets, from a salted chocolate chip cookie to a dark chocolate brownie. Tellus Coffee’s beef and veggie empanadas are a popular bite at the Walnut Creek coffee house. (Anda Chu/Bay Area News Group)  The cup: In the summer heat, we crave Tellus’ Cold Brew made with a light Ethiopian roast and chicory root ($4-$5). Tea and non-coffee drinkers will love the Hibiscus Infusion ($4.50-$6.50), which steeps overnight with lime and agave, as well as seasonal offerings, like the current iced horchata latte and pineapple limeade. The eats: We love the empanadas, especially the beef and veggie and the black bean and cheese. For a sweet tooth, the zesty lemon bar ($3.50) is hard to beat. Details: Open from 8 a.m. Monday-Saturday and from 9 a.m. Sunday at 1410 North Main St., Walnut Creek; www.telluscoffee.com . This summer Urban Ritual is making a refreshing Raspberry Cali Mojito to supplement its lineup of boba teas. (Photo courtesy of Urban Ritual)  Urban Ritual, San Jose and San Mateo David Zhou’s temple of boba tea has made its way south. After launching in San Francisco in 2018, Zhou expanded to downtown San Mateo and now has opened a shop in downtown San Jose’s San Pedro Square Market. Born and raised in S.F., this former nurse got into boba because he wanted a creative outlet. He started experimenting with drinks that would differentiate his place from other shops, deciding that high-quality ingredients, from house-made syrups to oven-baked creme brulee, were key. His Creme Brulee Milk Tea — complete with crunchy, torched raw sugar to sprinkle as you sip — has become the signature drink. “We actually started playing with the idea in 2016, two years before we even opened our first location,” he says. “It took 32 iterations over many long nights to perfect our recipe — shout-out to our friends for being guinea pigs. The Creme Brulee was one of the first drinks in boba history to incorporate a crunchy texture. And from this concept, we knew we had stumbled across something special.” Besides the specialty and seasonal drinks, Urban Ritual offers “everyday drinks” featuring your choice of eight black, green and herbal teas, and two coffees, one milk and dark-roasted cold brew and the other a milk tea with a shot of coffee. The sips: After you try the decadent Creme Brulee Milk Tea, check out the Matcha Toffee, with toffee brittle made in-house. Want something fruity for summer? Boba barista Nikolas Perez suggests the refreshing Raspberry Cali Mojito ($5.75), with berries, calamansi citrus and mint. It’s especially good topped with lychee jelly, he says. Details: The new location is open from noon to 8 p.m. daily inside the San Pedro Square Market, 100 N. Almaden Ave., San Jose. The San Mateo shop at 140 South B St. stays open until 10 on Friday-Saturday; www.urbanritualcafe.com. Red Bay Coffee Headquarters, Oakland Open since spring inside a former 1920s bank, owner Keba Konte’s sprawling 11,000-square-foot cafe and events space is located at one of the busiest intersections in the Fruitvale district, not far from Red Bay’s roastery. But, inside the bright, three-story building, it is a quiet, plant-filled retreat for java-minded laptop workers. Red Bay Coffee’s newest location in the Fruitvale District of Oakland is an 11,000 square foot cafe and event space. (Jessica Yadegaran/Staff)  “Beautiful Coffee to the People,” the Black owned- and Oakland-based company’s mantra, is scrawled everywhere, from the black and white espresso machine to the top of the building, above the marble columns crested with gold lion heads. Copies of Barista magazine cover small wooden tables peppered around the ground floor, along with modern black chairs and a long white bar where regulars enjoy single-origin pour overs and Africanos, Red Bay’s version of a macchiato made with two ounces of Slow Burn (Indonesian and Guatemalan) espresso with a dollop of milk. Espresso drinks run the gamut from a cappuccino ($3.75) to a Saigon Latte made with sweetened condensed milk ($4.75-$5.25). Tea lattes include Chai, Matcha and Turmeric ($3.50-$4.75). And don’t forget the nibbles: Red Bay features Afro-Cuban bites from The Pleasure Principle Dining Events, based in Oakland, as well as a small selection of baked goods. The cup: The iced Charcoal Latte ($5.25), made with charcoal, vanilla and milk, is one of Red Bay’s buzziest summer drinks. For a bite, try a flaky vegan Caribbean patty served warm with a yogurt sauce for dipping. Details: Open from 7:30 a.m. to 4:30 p.m. daily at 3136 International Blvd., Oakland; www.redbaycoffee.com. Tiger Sugar, Cupertino Even during the coldest winter days of the pandemic, to-go lines formed outside this Stevens Creek Boulevard shop, the first Bay Area location for the trendy Taiwan-based Tiger Sugar. Everyone wanted that Instagram darling, the Brown Sugar Boba, the tiger-striped drink that’s always ready for a close-up. Taiwan’s Tiger Sugar has brought its signature syrup-striped drink to Cupertino. (Photo courtesy of Tiger Sugar)  Neither coffee nor tea, the BSB (the official menu name is Black Sugar Boba) is made with organic Straus Creamery milk and caramelized brown-sugar syrup, and Tiger Sugar’s boba baristas are masters at creating attractive streaks of syrup in the cup. Most important, they refrain from shaking and stirring; that’s your job after you take the obligatory photos. The lineup also includes Green Tea Latte, Milo Chocolate Malt, Black Sugar Espresso, Oolong and Vanilla Tea drinks ($4-$5.50). The sips: Uh, did we mention the Black/Brown Sugar Boba? It’s $5.50 with cream mousse. The eats: Why mess with a good thing? Not surprisingly, the nibbles are based on the striped fun. There are bags of Tiger Sugar Popcorn ($2.75), Tiger Sugar Ice Cream Bars with boba ($2.50) and Tiger Sugar Egg Rolls ($1.50). Details: Open from noon daily till 8:30 p.m. Monday-Thursday, 10 p.m. Friday-Saturday and 9 p.m. Sunday at 19620 Stevens Creek Blvd., Cupertino. RareTea, Alameda Established in Berkeley in 2016, this small boba tea chain and its “TeaSpresso” technology continue to spread throughout California, with plans to expand outside the state. Its newest Bay Area location opened in December inside the Alameda Landing, where boba-istas whip up trendy hot milk teas, refreshing iced fruit teas and more. Menus vary by location, but Alameda’s is extensive, with a whopping 17 milk teas, including the Okinawa Pearl Milk Tea, their No. 1 best seller made with roasted brown sugar; eight fruit teas (including a decaf wintermelon with lemon), ice-blended specialties like the Mango Mango Ice Blend; teas made with Yakult; and Snow Cream Teas topped with a thick layer of cream. RareTea’s drinks range in price from $4.75 to $5.25, come in one size (24 ounces) and sweetness levels ranging from zero to 120 percent. They also offer house-prepped snacks ($5.75-$9), from spam musubi and sweet potato fries to potstickers and veggie spring rolls. The sip: We went with the Classic Black Milk Tea ($4.75) with 50 percent sweetness — perfection. Next time: Rose Matcha Latte ($5.75) sweetened with housemade rose puree. Details: Open noon to 7 p.m. daily at 2670 Fifth St., Suite C, in Alameda; https://rareteaalameda.square.site . Coffee & Water Lab, San Jose If you’re a coffee nerd, then this sleek new shop is just the place to geek out over the science and technology of brewing. The Mitsuwa Marketplace venture is the brainchild of Luis Petroza, who loves a fine cup of coffee, and his wife, Amy, who loves pristine, clean-tasting water. “We sort of married our passions. You need good water for good coffee and tea,” Luis says. Coffee & Water Lab co-owner Luis Pedroza makes a single-origin pour-over in his shop on Wednesday, June 30, 2021, in San Jose. (Aric Crabb/Bay Area News Group)  So for all of their beverages, from pour-overs ($4.99) to ice cream floats ($6.49), they turn tap water into alkaline ionized water. They roast single-origin beans from Ethiopia, Brazil, Mexico, Burundi and Colombia onsite in a zero-emission, electric roaster from Bellwether Coffee of Berkeley. They brew coffee in a cutting-edge machine from Oakland’s Ground Control. They steep tea using a state-of-the-art Bkon craft machine that brings out subtle notes. And it’s an open-view process, with counter seats so you can sit and watch. The Petrozas, having lived abroad for years, share a global perspective that informs everything about their shop, from the modern Scandinavian-Asian design to drink selections inspired by Japan’s melon mania and South Korea’s love of mojito tea. Related Articles

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