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solcuisine.com

Founded Year

1996

Stage

Acquired | Acquired

Total Raised

$17.68M

About Sol Cuisine

Sol Cuisine specializes in alternative, plant-based proteins manufactured on a Gourmet Vegan, Non-GMO, wheat, and gluten-free basis that also contain many popular superfoods.On November 12th, 2021, Sol Cuisine was acquired by PlantPlus Foods. The terms of the transaction were not disclosed.

Sol Cuisine Headquarters Location

1201 Fewster Drive

Mississauga, Ontario, L4W 1A2,

Canada

905-502-8500

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Expert Collections containing Sol Cuisine

Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.

Sol Cuisine is included in 1 Expert Collection, including Food & Beverage .

F

Food & Beverage

2,657 items

Latest Sol Cuisine News

Nuts For Cheese secures US$ 4.12M to support operation enhancement

Jun 20, 2022

CANADA – Nuts For Cheese, Canada’s leading manufacturer of artisan, organic dairy-free cheese, has secured CAD 5.35 million (US$ 4.12 million) from a funding round led by Forage Capital Partners.  Sol Cuisine founder Dror Balshine and Manitoba Harvest Hemp Foods co-founder, Mike Fata also participated in the funding round. According to Nuts For Cheese, the…

Sol Cuisine Web Traffic

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  • When was Sol Cuisine founded?

    Sol Cuisine was founded in 1996.

  • Where is Sol Cuisine's headquarters?

    Sol Cuisine's headquarters is located at 1201 Fewster Drive, Mississauga.

  • What is Sol Cuisine's latest funding round?

    Sol Cuisine's latest funding round is Acquired.

  • How much did Sol Cuisine raise?

    Sol Cuisine raised a total of $17.68M.

  • Who are the investors of Sol Cuisine?

    Investors of Sol Cuisine include PlantPlus Foods, Investeco Capital, Export Development Canada, Planted Power, New Acres Capital Ag & Food and 6 more.

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