Smokey Bones

Nov 14, 2023

The new holiday menu will be complemented by a selection of cocktails, including the Jolly Libations cocktail lineup. November 14, 2023 The restaurant chain’s menu will be available for dine-in and online ordering. Credit: Eric Glenn/ shutterstock.com. US-based casual dining restaurant chain Smokey Bones plans to launch a new range of limited-edition menu items for this holiday season. Smokey Bones is a portfolio company of restaurant operator FAT Brands. Go deeper with GlobalData The new holiday menu will be complemented by a selection of holiday cocktails, including the Jolly Libations cocktail lineup. The new Jolly Libations menu includes the Jack Frost’Rita, the Santa Clausmopolitan and the Grinch Who Stole Tito’s for its guests. Smokey Bones chief marketing officer Cole Robillard said: “Come toast to the season and raise your spirit while sipping one of our new holiday drinks at Smokey Bones. “It’s the perfect time of year to treat yourself or celebrate with friends and family over a cocktail and delicious meal.” How well do you really know your competitors? Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge. Not ready to buy yet? Download a free sample We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form By GlobalData Submit Tick here to opt out of curated industry news, reports, and event updates from Verdict Food Service. I consent to GlobalData UK Limited collecting my details provided via this form in accordance with the privacy policy Submit and download The restaurant chain, also known as “Masters of Meat”, plans to offer its limited-edition Turtle Cheesecake, Potatoes Au Gratin, Surf & Turf and Buttered Green Beans. Smokey Bones will also hold a new all-day, everyday happy hour for the holiday season, comprising various food specials. Customers can access the limited-edition menu until 01 January 2024. The restaurant chain said its menu will be available for dine-in and online ordering, kerbside pick-up, or direct delivery. The brand recently teamed up with Chef Robert Irvine to launch a limited-edition menu in the US known as Robert’s Ribfeast. Sign up for our daily news round-up! Give your business an edge with our leading industry insights.