About Pocket Latte
Pocket Latte specializes in the creation of oat milk chocolate snacks within the confectionery industry. Their products are characterized by fun flavors, a significant reduction in sugar content, and the use of real ingredients. Pocket Latte caters to a variety of dietary preferences, offering vegan, gluten-free, plant-based, non-GMO, and kosher options. It is based in California, United States.
Latest Pocket Latte News
Mar 2, 2023
Photo: Pocket’s Chocolates LOS ANGELES — Pocket Latte is now Pocket’s Chocolates. The new name reflects the brand’s expansion beyond coffee chocolate bars. The Los Angeles-based company will unveil its rebranded lineup at Natural Products Expo West, March 8-11 in Anaheim, Calif. Chris Young, founder and chief executive officer, said the move positions the brand for long-term growth and follows the recent launch of coated almonds featuring popular Asian flavors, including matcha, yuzu mango, black sesame and Vietnamese coffee. “We wanted something that leaves a lot of room for innovation, for evolution of the brand,” he said. All Pocket’s Chocolates products are formulated with organic oat milk and sweetened with a blend of organic raw cane sugar and monk fruit extract. The formulations contain 50% to 65% less sugar per gram than leading chocolate products, according to the company. The core line of chocolate squares, available in cafe-inspired flavors including lavender vanilla, hazelnut and dark roast, is infused with coffee and has about a cup’s worth of caffeine per serving. “When people hear ‘latte,’ they think of drinkable coffee,” Mr. Young said. “That’s a problem because we don’t make beverages, and we make more than just coffee-based snacks.” A new “Kindly Sweet. Seriously Fun.” tagline further reflects the brand’s positioning as a unique, reduced-sugar alternative in a category packed with low-, no-, or full-sugar offerings, Mr. Young noted. "To us, 'kindly sweet' means be kind to yourself, mentally and physically,” he said. “It's perfectly okay to treat yourself, especially with balanced amounts of sugar." Looking ahead, Pocket’s Chocolates plans to add more flavors to its lineup of coated almonds with one or two collaborations currently in the works. The debut of the product line last year marked the brand’s “biggest and boldest move ever” with products that “proudly represent our upbringing and culture,” Mr. Young said at the time, referring to the founders’ South Korean and Vietnamese roots . “Our chocolate has always been different from anything else on the market,” Mr. Young said. “Maybe one day we’ll actually make chocolate that tastes like chocolate, but for now we’re sticking to the differentiated route.” Enjoying this content? Learn about more disruptive startups on the Food Entrepreneur page.
Pocket Latte Frequently Asked Questions (FAQ)
Who are Pocket Latte's competitors?
Competitors of Pocket Latte include Trupo Treats and 4 more.
Compare Pocket Latte to Competitors
Sticky Sweet is a plant-based ice cream producer in the food and beverage industry. The company specializes in creating dairy-free, gluten-free, and vegan ice cream using a blend of natural ingredients like cashews and coconuts. Sticky Sweet primarily caters to the health-conscious consumer market. It is based in Maine, United States.
Vegan Tiramisu Factory specializes in plant-based desserts within the food and beverage industry. They offer a variety of vegan desserts including tiramisu, ice cream, cakes, raw cakes, and vegan jerky, focusing on health and environmental benefits. The company primarily caters to the vegan and health-conscious consumer market. It was founded in 2011 and is based in Pomona, California.
Mid-Day Squares is a company focused on the food industry, specifically in the domain of healthy snacks. The company offers functional chocolate bars that are designed to satisfy cravings and hunger between meals, made with raw, vegan, gluten-free, and organic superfoods. The primary target market for Mid-Day Squares appears to be health-conscious consumers seeking nutritious snack options. It was founded in 2018 and is based in Montreal, Quebec.
UNREAL is a company focused on the food industry, specifically the production of chocolate snacks. The company offers a variety of chocolate snacks made with simple, organic, non-GMO ingredients and significantly less sugar. These snacks include nut butter cups, bars, and gems. It was founded in 2010 and is based in Boston, Massachusetts.
DiNoci Dairy Free specializes in the creation of plant-based desserts within the food and beverage industry. The company offers a range of dairy-free, gluten-free, and soy-free desserts made from almond milk and oat milk, focusing on clean ingredients without gums or additives. These artisan desserts cater to the vegan and health-conscious consumer market. It was founded in 2017 and is based in Boulder, Colorado.
Trupo Treats is a company focused on creating vegan chocolate products, operating in the food and beverage industry. The company offers a variety of plant-based milk chocolate treats that are dairy-free, gluten-free, soy-free, and nut-free, providing a vegan alternative to traditional chocolate products. These products are primarily sold to consumers seeking vegan and allergen-free food options. It was founded in 2020 and is based in Milton, Delaware.