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Formo is a European player in the precision-fermentation space focusing on animal-free dairy products. Formo uses microorganisms instead of cows to produce its milk proteins.
Kite Hill supplies plant-based foods such as non-dairy cheese, nut milk, yogurt and more.
VlyFoods develops plant-based products in order to accelerate the transition from animal to plant protein. VlyFoods was founded in 2018 and is based in Berlin, Germany.
Dream Pops is a frozen food company creating avant garde ice cream that is plant-based, non-dairy, gluten and soy free.
Tomm’Pousse is a producer of cheeses from soy and cashew milk, using traditional fermentation techniques.
Miyoko’s Creamery provides a range of vegan dairy products. It offers a selection of cheese, butter, and cream cheese. Miyoko's offers its products direct to consumer as well as through grocery stores. The company was founded in 2014 and is based in Petaluma, California.
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