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Stockeld Dreamery

Founded Year



Series A | Alive

Total Raised


Last Raised

$19.5M | 1 yr ago

About Stockeld Dreamery

Stockeld Dreamery develops plant-based alternatives to cheese and other dairy products.

Headquarters Location

Nanna Svartz väg 4

Solna, 171 65,


Stockeld Dreamery's Product Videos

StockeldDreamery StockeldSpread PackShot.jpg

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Stockeld Dreamery's Products & Differentiators

    Stockeld Chunk

    A plant-based salad cheese, similar to feta.

Expert Collections containing Stockeld Dreamery

Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.

Stockeld Dreamery is included in 4 Expert Collections, including Wellness Tech.


Wellness Tech

1,364 items

We define wellness tech as companies developing technology to help consumers improve their physical, mental, and social well-being. Companies in this collection play across a wide range of categories, including food and beverage, fitness, personal care, and corporate wellness.


Food & Beverage

2,822 items


Agriculture Technology (Agtech)

1,905 items

Companies that are using technology to make farms more efficient.


Alternative Proteins Startups

393 items

This Collection includes B2B and B2C companies developing alternatives to animal-derived proteins, including plant-based meat, dairy alternatives, lab-grown or cultured meat, and fermented proteins.

Latest Stockeld Dreamery News

Stockeld Dreamery Launches Spread to “Replace Dairy Cream Cheese”

Jun 15, 2022

Swedish alt-dairy brand Stockeld Dreamery has developed Stockeld Spread, a cream cheese alternative made from fermented chickpeas and lentils. The launch follows over two years of product development. Stockeld has faced some challenges along the way — at one point, one of the key ingredients in the spread was not approved by the EU. At first, it seemed as though the product development had hit a dead end, but the company found an alternative pathway and was ready to launch the cheese a few months later. “The best cream cheese I’ve ever tasted” Stockeld had started out with the ambitious goal of making a product that would convince foodservice outlets to switch away from conventional cream cheese. This goal may not have been entirely unrealistic — feedback from taste testers, including chefs, has so far been extremely positive. One notable tester, former Danone CEO Emmanuel Faber, says the product is “the best cream cheese I’ve ever tasted”. Stockeld Spread is said to be nutritionally equivalent to dairy cream cheese, containing 5.1% protein and 20% fat. The product is now being served at two Stockholm restaurants — Mellqvist and ChouChou — with more restaurant and retail launches planned over the course of the year. Funding round Last September, Stockeld Dreamery raised €16.5 million in its Series A funding round. The company said it would use the funding to accelerate the scaling of its team and product portfolio, following a rebrand earlier in 2021. “Our mission is really to re-invent our favourite ...

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Stockeld Dreamery Frequently Asked Questions (FAQ)

  • When was Stockeld Dreamery founded?

    Stockeld Dreamery was founded in 2019.

  • Where is Stockeld Dreamery's headquarters?

    Stockeld Dreamery's headquarters is located at Nanna Svartz väg 4, Solna.

  • What is Stockeld Dreamery's latest funding round?

    Stockeld Dreamery's latest funding round is Series A.

  • How much did Stockeld Dreamery raise?

    Stockeld Dreamery raised a total of $23.1M.

  • Who are the investors of Stockeld Dreamery?

    Investors of Stockeld Dreamery include Eric Wahlforss, Kale United, Northzone, Astanor Ventures, Purple Orange Ventures and 14 more.

  • Who are Stockeld Dreamery's competitors?

    Competitors of Stockeld Dreamery include Oatly and 1 more.

  • What products does Stockeld Dreamery offer?

    Stockeld Dreamery's products include Stockeld Chunk and 1 more.

Compare Stockeld Dreamery to Competitors

Tomm'Pousse Logo

Tomm’Pousse is a producer of cheeses from soy and cashew milk, using traditional fermentation techniques.


Upright offers high-protein, allergen-free oatmilk as nutritious as dairy. Each cup provides eight grams of plant-based protein and the same vitamins and minerals in traditional dairy while using 13 times less water.

New Culture Logo
New Culture

New Culture develops lab-grown mozzarella. Instead of using animals, the company uses microflora to express real dairy proteins and culture real dairy products. The company was founded in 2018 and is based in San Leandro, California.


Mondarella creates typical Italian dairy products that are exclusively plant-based.

Dream Pops

Dream Pops is a frozen food company creating avant garde ice cream that is plant-based, non-dairy, gluten and soy free.

Miyoko's Creamery Logo
Miyoko's Creamery

Miyoko’s Creamery provides a range of vegan dairy products. It offers a selection of cheese, butter, and cream cheese. Miyoko's offers its products direct to consumer as well as through grocery stores. The company was founded in 2014 and is based in Petaluma, California.

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