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The food inclusions market size is estimated to be valued at USD 13.4 billion in 2022 and is projected to reach USD 18.7 billion by 2027, recording a CAGR of 6.9% during the forecast period in terms of value
There has been a significant change in the food consumption pattern of consumers. Consumers are becoming more concerned and educated about the products they are consuming across the globe. Consumers are demanding clean label products, products that are free from synthetic ingredients, and demand for more nutritious products is also gaining traction in various countries. Owing to these factors, the demand for food inclusions especially natural fruits and nuts is gaining traction during the forecast period. By type, the fruits and nuts segment is estimated to grow at the highest CAGR during the forecasted period. Fruits and nuts are gaining importance in various applications as consumers are more focused on nutritional content of the food and beverage products. Fruits and nuts segment is finding popularity for the products that are an integral part of the consumer's diet such as bakery products, breakfast cereals, snack bars owing to their nutritional contents and freshness attribute of the fruits. Nuts such as pecan, almond, walnut, hazelnut, pistachio, and peanut are becoming more popular across the globe. As per the source USDA, tree nut consumption increased from 1.38 pounds per person to 3.69 pounds per person between 1970 and 2016. The country's government has launched various programs. The FDA has announced the Nutrition Innovation Strategy, an initiative to make consumers aware of the nutritional values of packaged products by introducing the nutrition fact label. Consumers' increasing awareness of the food intake will boost the food inclusions market during the forecast period. By application, cereal products, snacks & bars segment holds the largest share during the estimated year. The surge in interest for breakfast cereals is creating exciting opportunities for manufacturers. Changing lifestyle and an increasing number of working women is replacing traditional breakfasts with convenience breakfast options which is a combination of both taste and nutrition is getting more popularity across the globe which will increase the consumption of food inclusions in cereal products, snacks & bars. As per the Australian Bureau of Statistics, household proportions in terms of members in a family are continuously changing and the trend of nuclear families is increasing. According to the United Nation's Progress of the World's Women 2019 report, the percentage of single-mother households is rising with the increasing trend of nuclear families in India. As per the report, nuclear families hold around 41.5%, which is the highest percentage of household types in India. Changing lifestyle will drive the consumption of food inclusions in cereal products, snacks & bars application during the forecast period. By form, nuts segment is estimated to witness the steady growth rate over the forecast period. Nuts form are popular among end consumers and largely used in major food & beverage applications, including bakery, chocolate & confectionery products, dairy & frozen desserts, cereal products, snacks & bars, and beverage products. As per the Active Nutrition Survey, 2019, around 79% of consumers have snacked on bars in the last 12 months as the product seems healthier and more nutritious. Similarly, according to the US Snacking Survey, 2018, 65% of the consumers demand a protein drink, while 40% demand snacks with probiotics for digestive health. The COVID-19 pandemic has hugely impacted the eating pattern of consumers across the globe. Asia Pacific is estimated to be the fastest growing region over the forecast period. The Asia Pacific is estimated to be the fastest growing region in the global food inclusions market in 2021. The countries considered in the Asia Pacific food inclusions market include China, India, Japan, Australia and New Zealand, and the Rest of Asia Pacific. The immense growth in the processed food industry and the growing consumer demand for convenience food such as bakery products, breakfast cereals, and snack bars in food products are the major factors driving the food inclusions market growth. Other major factors that drive the food inclusions market growth are changes in consumer tastes and preferences; and increasing population density and education level, increasing health awareness of the population, and rising economic status and living standard of people. Competitive landscape
Some of the major players in the food inclusions market are Sensory Effects (US), Barry Callebaut (Switzerland), Agrana (Austria), Taura Natural Ingredients Ltd. (New Zealand), and Nimbus Foods Ltd (UK)
Premium Insights
Functional Properties with Product Appeal to Drive Consumption of Food Inclusions
Cereal Products, Snacks & Bars Segment, and Germany to Account for Largest Shares in Europe in 2022
Fruit & Nut Segment to Hold Largest Market Size in 2022
Pieces Segment to Hold Largest Market Size During Forecast Period
Cereal Products, Snacks & Bars Segment to Hold Largest Market Size During Forecast Period
Cereal Products, Snacks & Bars Segment and Asia-Pacific to Dominate Market During Forecast Period
Market Dynamics

08:00 ET
Global Food Inclusions Markets Report 2022: A $18.7 Billion Market by 2027 - Taste Trends and Responsive Developments o...

The food inclusions market size is estimated to be valued at USD 13.4 billion in 2022 and is projected to reach USD 18.7 billion by 2027, recording a CAGR of 6.9% during the forecast period in terms of value
There has been a significant change in the food consumption pattern of consumers. Consumers are becoming more concerned and educated about the products they are consuming across the globe. Consumers are demanding clean label products, products that are free from synthetic ingredients, and demand for more nutritious products is also gaining traction in various countries. Owing to these factors, the demand for food inclusions especially natural fruits and nuts is gaining traction during the forecast period. By type, the fruits and nuts segment is estimated to grow at the highest CAGR during the forecasted period. Fruits and nuts are gaining importance in various applications as consumers are more focused on nutritional content of the food and beverage products. Fruits and nuts segment is finding popularity for the products that are an integral part of the consumer's diet such as bakery products, breakfast cereals, snack bars owing to their nutritional contents and freshness attribute of the fruits. Nuts such as pecan, almond, walnut, hazelnut, pistachio, and peanut are becoming more popular across the globe. As per the source USDA, tree nut consumption increased from 1.38 pounds per person to 3.69 pounds per person between 1970 and 2016. The country's government has launched various programs. The FDA has announced the Nutrition Innovation Strategy, an initiative to make consumers aware of the nutritional values of packaged products by introducing the nutrition fact label. Consumers' increasing awareness of the food intake will boost the food inclusions market during the forecast period. By application, cereal products, snacks & bars segment holds the largest share during the estimated year. The surge in interest for breakfast cereals is creating exciting opportunities for manufacturers. Changing lifestyle and an increasing number of working women is replacing traditional breakfasts with convenience breakfast options which is a combination of both taste and nutrition is getting more popularity across the globe which will increase the consumption of food inclusions in cereal products, snacks & bars. As per the Australian Bureau of Statistics, household proportions in terms of members in a family are continuously changing and the trend of nuclear families is increasing. According to the United Nation's Progress of the World's Women 2019 report, the percentage of single-mother households is rising with the increasing trend of nuclear families in India. As per the report, nuclear families hold around 41.5%, which is the highest percentage of household types in India. Changing lifestyle will drive the consumption of food inclusions in cereal products, snacks & bars application during the forecast period. By form, nuts segment is estimated to witness the steady growth rate over the forecast period. Nuts form are popular among end consumers and largely used in major food & beverage applications, including bakery, chocolate & confectionery products, dairy & frozen desserts, cereal products, snacks & bars, and beverage products. As per the Active Nutrition Survey, 2019, around 79% of consumers have snacked on bars in the last 12 months as the product seems healthier and more nutritious. Similarly, according to the US Snacking Survey, 2018, 65% of the consumers demand a protein drink, while 40% demand snacks with probiotics for digestive health. The COVID-19 pandemic has hugely impacted the eating pattern of consumers across the globe. Asia Pacific is estimated to be the fastest growing region over the forecast period. The Asia Pacific is estimated to be the fastest growing region in the global food inclusions market in 2021. The countries considered in the Asia Pacific food inclusions market include China, India, Japan, Australia and New Zealand, and the Rest of Asia Pacific. The immense growth in the processed food industry and the growing consumer demand for convenience food such as bakery products, breakfast cereals, and snack bars in food products are the major factors driving the food inclusions market growth. Other major factors that drive the food inclusions market growth are changes in consumer tastes and preferences; and increasing population density and education level, increasing health awareness of the population, and rising economic status and living standard of people. Competitive landscape
Some of the major players in the food inclusions market are Sensory Effects (US), Barry Callebaut (Switzerland), Agrana (Austria), Taura Natural Ingredients Ltd. (New Zealand), and Nimbus Foods Ltd (UK)
Premium Insights
Functional Properties with Product Appeal to Drive Consumption of Food Inclusions
Cereal Products, Snacks & Bars Segment, and Germany to Account for Largest Shares in Europe in 2022
Fruit & Nut Segment to Hold Largest Market Size in 2022
Pieces Segment to Hold Largest Market Size During Forecast Period
Cereal Products, Snacks & Bars Segment to Hold Largest Market Size During Forecast Period
Cereal Products, Snacks & Bars Segment and Asia-Pacific to Dominate Market During Forecast Period
Market Dynamics

Global Food Inclusions Market Analysis/Forecast Report 2022-2027 - Clean Label, Non-GMO, and Allergen-Free Inclusions to Boost Market Growth

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CHICAGO  , Sept. 6, 2022 /PRNewswire/ -- The Food Inclusions Market size is estimated to be valued at USD 13.4 billion in 2022 and is projected to reach USD 18.7 billion by 2027, recording a CAGR of 6.9% from 2022 to 2027, according to a new report by MarketsandMarkets™. Inclination towards convenience food has been drastically increased owing to the changing dynamics of the population, such as increasing disposable income, adoption of western culture especially in developing countries, increasing population, growing urbanization, and boosting the percentage of working women. In recent years, breakfast cereals, snack bars, and other convenience food have taken a significant place in developing countries' diets, which has resulted in the growth of food inclusions. Browse in-depth TOC on "Food Inclusions Market"
217 – Tables
246 – Pages
The fruits and nuts type segment is estimated to hold the largest market share in the food inclusions market. Especially after the pandemic, consumers have shown their interest in food and drink products that have positive benefits and nutritional values. The globe has experienced an increase in the demand for fruits rich in immunity-boosting antioxidants and vitamins, such as raspberries and blueberries. Officials from various food inclusions manufacturers are reporting that the consumers are preferring various types of fruits and nut inclusions in convenience foods. For example, almonds are finding various applications in various bakery products, such as muffins, cookies, brownies, and bread, which promotes nutritional content and provides a premium look to the bakery products. Increasing consumption of fruits and nuts inclusions in various applications has resulted for a large market share of fruits and nuts in the type segment. The bakery products segment is estimated to be the fastest growing application in the food inclusions market. The market for food inclusions in bakery products is significant, mainly in Western countries such as the US, Canada, and European countries, as bakery products are a part of the everyday diet of consumers in these countries. As per the American Bakers Association, the bakery industry contributes around 2% to the gross domestic products of the US. The bakery industry in the country is highly fragmented, with 9,000 bakeries contributing around USD 3 billion in revenue, 75% of the revenue is generated by 50 large companies. Groupo Bimbo, Dave's Killer, and Campbell Soup Company are the three largest companies that account for 55% of the total commercial bakery revenue in the country. The large company bases in various regions will help the food inclusions market to grow through innovating product offerings during the forecast period. Solid & semi-solid forms are the fastest-growing form segment in the food inclusions market. Solid & semi-solid forms consist of various forms such as food inclusions in pieces, nuts, flakes & crunches, chips & nibs, and powder. Solid & semi-solid forms in the food inclusions market mainly includes chunks, cubes, nuggets, balls, buttons, and spheres of various shapes and sizes offered by food inclusion manufacturers. The form offers flexibility in terms of taste, texture, mouthfeel, color, and flavor. In addition the form can be offered as both coated and uncoated products, with smooth, glossy, or rough textures, providing food & beverage manufacturers with flexibility in terms of variety. Owing to all these factors, solid & semi-solid are gaining more popularity when compared to liquid form inclusions. Europe is estimated to be the largest region for the food inclusions market in 2022. The European food inclusions market is led by countries such as Germany, the U.K., France, and Italy. Since the bakery and confectionery markets in the European market have saturated, major players in the region are focusing on research and development to introduce new categories of low-fat food inclusions products. Changing consumer trends, such as the rising level of health consciousness, which has compelled consumers to pay more attention to their diet, have reformed the overall bakery industry in the country. Expanding product ranges to include healthier products helped companies grow with the changing preference of consumers will drive the food inclusions market during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as ADM (US), Sensory Effects (US), Barry Callebaut (Switzerland), AGRANA Beteiligungs-AG (Austria), Taura Natural Ingredients Ltd. (New Zealand), and Nimbus Foods Ltd (UK). Get 10% Free Customization on this Report: https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=43206052
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Food Inclusions Market worth $18.7 billion by 2027 - Exclusive Report by MarketsandMarkets™

06:30 EDT
Food Inclusions Market worth $18.7 billion by 2027 - Exclusive Report by MarketsandMarkets™

By                         Rod Addy
Dairy ingredients group Meadow Foods has forged a strategic partnership with Germany's Herza Schokolade enabling it to distribute Herza’s range of products to manufacturing customers in the UK. Herza Schokolade, based in Hamburg, Germany, is a leading producer of functional chocolate and compounds for use in food manufacturing. It makes functional chocolate and compound ingredients for use in ice cream, muesli, bake mixes, confections, desserts, snacks and dairy products. Meadow Foods said Herza’s products complemented the existing range of inclusions offered by its subsidiary Nimbus Foods, which it acquired in 2019, allowing both businesses to extend their ranges and capabilities to UK customers. Chocolate pieces such as chunks, shavings, leaves, micropieces, nuggets and chips as well as coated or compound versions, very often made bespoke for customers, are all part of Herza's portfolio. Products would continue to be manufactured in Germany, but would be distributed to UK customers through its network, according to Meadow Foods. Samples offered from this spring​
The UK ingredients business aims to offer samples of the new product range to customers from this spring and Herza products would be included in new product innovations that involved chocolate, it said. The addition of Herza’s ranges add to Nimbus Foods’ current specialities, including hard toffee, soft caramels and honeycomb, as well as biscuit, cereal and sugar inclusions. “The partnership with Herza allows us to further extend our product ranges for customers,"​ said Jack Hancock, chief commercial officer of Meadow Foods. "The new Herza range complements the products we currently offer through Nimbus Foods and provides our customers with greater convenience when buying, as well as offering exciting new product development and innovation opportunities.”​
Meadow Foods operates four BRC AA accredited sites in Chester, Peterborough, Holme-on-Spalding Moor and Dolgellau. It makes value-added ingredients seven days a week for some of the UK’s best-known food manufacturers. The company recently grew its portfolio with the acquisition of Nimbus Foods ​​ and the investment in plant-based dairy alternatives ​​. Copyright - Unless otherwise stated all contents of this web site are © 2021 - William Reed Business Media Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions

Meadow Foods forges partnership with Herza Schokolade

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Nimbus Foods manufactures inclusions, decorations and toppings for the bakery, confectionery, dairy desserts, ice cream, snack and cereals sectors.

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