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Eclipse Foods makes dairy products from plants.
New Roots crafts vegan cheese alternatives that are 100% plant-based, artisan and organic.
Formo is a European player in the precision-fermentation space focusing on animal-free dairy products. Formo uses microorganisms instead of cows to produce its milk proteins.
Kite Hill supplies plant-based foods such as non-dairy cheese, nut milk, yogurt and more.
VlyFoods develops plant-based products in order to accelerate the transition from animal to plant protein. VlyFoods was founded in 2018 and is based in Berlin, Germany.
Tomm’Pousse is a producer of cheeses from soy and cashew milk, using traditional fermentation techniques.
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