New Culture
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Why does New Culture win vs. Eclipse Foods?
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See how New Culture compares to similar products. New Culture's top competitors include Eclipse Foods, Miyoko's Creamery, and VlyFoods.
Eclipse Foods makes dairy products from plants. The company's products include plant-based milk and plant-based ice cream. It was founded in 2018 and is based in Oaklan…
New Culture vs. Eclipse Foods
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Miyoko’s Creamery provides a range of vegan dairy products. It offers a selection of cheese, butter, and cream cheese. Miyoko's offers its products direct to consumer a…
New Culture vs. Miyoko's Creamery
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- VL
VlyFoods develops plant-based products in order to accelerate the transition from animal to plant protein. VlyFoods was founded in 2018 and is based in Berlin, Germany.
New Culture vs. VlyFoods
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- CH
ChickP produces neutral-taste, functional chickpea protein as an alternative to more traditional proteins. The company was founded in 2016 and is based in Rehovot, Isra…
New Culture vs. ChickP
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Better Dairy is using yeast fermentation to produce animal-free dairy. The company was founded in 2020 and is based in London, England.
New Culture vs. Better Dairy
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Perfect Day makes milk that tastes and functions just like animal-produced milk, but without the problems associated with industrial animal facilities. It uses microflo…
New Culture vs. Perfect Day
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- FO
Formo is a European player in the precision-fermentation space focusing on animal-free dairy products. Formo uses microorganisms instead of cows to produce its milk pro…
New Culture vs. Formo
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Ripple Foods is a start-up working to create dairy-free alternatives that are healthy for people and the planet.
New Culture vs. Ripple Foods
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TurtleTree has developed a proprietary technology that uses mammary cells to produce real, full milk in clean food production facilities.
New Culture vs. TurtleTree
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Oatly (NASDAQ: OLY) is a brand of plant-based, dairy-free products. The company’s patented enzyme technology copies nature’s own process and turns fiber-rich oats into …
New Culture vs. Oatly
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New Roots crafts vegan cheese alternatives that are 100% plant-based, artisan and organic.
New Culture vs. New Roots
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Kite Hill supplies plant-based foods such as non-dairy cheese, nut milk, yogurt and more.
New Culture vs. Kite Hill
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Califia Farms is a natural beverage company in the U.S. Known for offering the plant-based beverages artfully packaged in disruptive curvy bottles, Califia is a refrige…
New Culture vs. Califia Farms
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Mondarella creates typical Italian dairy products that are exclusively plant-based.
New Culture vs. Mondarella
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Pacific Foods is dedicated to sourcing simple ingredients cultivated through sustainable practices, making products that nourish, and increasing access to healthy, whol…
New Culture vs. Pacific Foods
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Tomm’Pousse is a producer of cheeses from soy and cashew milk, using traditional fermentation techniques.
New Culture vs. Tomm'Pousse
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Dream Pops is a frozen food company creating avant garde ice cream that is plant-based, non-dairy, gluten and soy free.
New Culture vs. Dream Pops
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Elmhurst Milked is a plant-based beverage company. Using a unique cold milling process called 'milking', Elmhurst crafts whole food, non-dairy milks that combine the fu…
New Culture vs. Elmhurst Milked
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Happy Cheeze develops alternative to milk products that consists of natural, organic and raw materials.
New Culture vs. Happy Cheeze
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Top 10 New Culture competitors
You May Also Like
Eclipse Foods makes dairy products from plants. The company's products include plant-based milk and plant-based ice cream. It was founded in 2018 and is based in Oakland, California.
New Roots crafts vegan cheese alternatives that are 100% plant-based, artisan and organic.
Formo is a European player in the precision-fermentation space focusing on animal-free dairy products. Formo uses microorganisms instead of cows to produce its milk proteins.
Kite Hill supplies plant-based foods such as non-dairy cheese, nut milk, yogurt and more.
VlyFoods develops plant-based products in order to accelerate the transition from animal to plant protein. VlyFoods was founded in 2018 and is based in Berlin, Germany.
Tomm’Pousse is a producer of cheeses from soy and cashew milk, using traditional fermentation techniques.
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