ESPs containing Mosa Meat
The ESP matrix leverages data and analyst insight to identify and rank leading companies in a given technology landscape.
The cultured meat market refers to companies that provide a more sustainable source of meat by culturing animal cells. While some companies in the market are developing consumer brands, others are focused on building out white-label solutions for manufacturers. Solutions in this market also address concerns about the sustainability and contamination of traditional meat products. Overall, the vendo…
Research containing Mosa Meat
Get data-driven expert analysis from the CB Insights Intelligence Unit.
CB Insights Intelligence Analysts have mentioned Mosa Meat in 3 CB Insights research briefs, most recently on Aug 9, 2021.
Expert Collections containing Mosa Meat
Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.
Mosa Meat is included in 4 Expert Collections, including Agriculture Technology (Agtech).
Agriculture Technology (Agtech)
Companies in the agtech space, such as equipment manufacturers, surveying drones, geospatial intelligence firms, and farm management platforms
Food & Beverage
Startups in the food & beverage space, including alternative proteins, vertically-farmed produce, functional beverages and more.
This Collection includes B2B and B2C companies developing alternatives to animal-derived proteins, including plant-based meat, dairy alternatives, lab-grown or cultured meat, and fermented proteins.
We define wellness tech as companies developing technology to help consumers improve their physical, mental, and social well-being. Companies in this collection play across a wide range of categories, including food and beverage, fitness, personal care, and corporate wellness.
Mosa Meat Patents
Mosa Meat has filed 4 patents.
Meat, Tissue engineering, Nutrition, Meat industry, Transcription factors
Meat, Tissue engineering, Nutrition, Meat industry, Transcription factors
Latest Mosa Meat News
Oct 2, 2023
A Decade of Progress in Cultured and Bioprinted Meat 3DPOD Episode 170 — From Automobiles to Education: 3D Printing with Steve Cox, Amfori Printing Money Episode 9: Cubicure, Sigma Additive, Bridge Rounds, Seed Rounds, and Yes…. More on the Stratasys Mergerocalypse Search Contact us below to learn more Share this Article Diving into the world of 3D bioprinted cultivated meat reveals a dynamic landscape where biotechnology, food science, and engineering converge. Despite its novelty, the industry has witnessed significant milestones in the past five years, each shaping the trajectory of this pioneering field and emphasizing its potential to reimagine the future of food. 2011-2017: Foundational Years Before 3D printing became widespread, people had already considered making meat in labs. In the 1990s, Dutch researcher Willem van Eelen, often considered the “father” of cultured meat, secured a patent for producing meat this way, even though he had been exploring the idea since the 1950s. Fast forward to the 2000s, and Dr. Mark Post from Maastricht University in the Netherlands grabbed global headlines when he unveiled the world’s first lab-grown burger in 2013. These pioneers laid the groundwork for the intersection of 3D printing and cultured meat we see today. However, the timeline becomes more recent when combining the concept of 3D printing with lab-grown meat. Founded in 2011, Missouri-based Modern Meadow is one of the earliest startups in the space that looked to combine biotechnology with 3D printing. Initially seeking to create lab-grown leather, it later explored the possibilities of producing meat. While their primary focus would eventually lean towards leather, their initiative ignited the flame for future startups. Throughout these foundational years, the idea of 3D bioprinted cultured meat transitioned from a mere concept to a niche sector. Various startups emerged , especially in the mid-to-late 2010s, like US brands Memphis Meats (now Upside Foods ), Eat Just , Finless Foods , and Wild Type . Israel has become a hotspot for cultured meat startups , including Aleph Farms , SuperMeat , MeaTech (now Steakholder Foods ), and Future Meat Technologies (now Believer Meats ). Others like Dutch Mosa Meat , known for producing the world’s first lab-grown burger under Dr. Mark Post, and Singapore’s Shiok Meats remain at the forefront. 2018: The Year Cultured Meat Broke Ground In 2018, the once sci-fi concept of cultured meat began transitioning to dinner plates. Investments fueled the production of these novel “fake” meats, driving advances in intricate 3D bioprinted meat structures. Aleph announced the creation of a lab-grown steak, a triumph over the simpler textures of burgers and nuggets. Thanks to a blend of cellular agriculture and bioprinting, it sought to capture the authenticity of a beef steak. Venture capitalists poured funds into these ventures. For example, Upside Foods secured a $17 million Series A round, BlueNalu $4.5 million, and SuperMeat $4 million. However, as with any new industry, challenges emerged. Regulatory snags, public skepticism, and scaling up without compromising quality are among the battles these startups face today. BlueNalu showcases four menu items of its cultured fish. Image courtesy of BlueNalu. 2019: A Year of Research and Global Discussion Peer-reviewed articles about 3D bioprinting of cultured meat began appearing, highlighting the progress in the field. Also, events such as the New Harvest Conference , Cultured Meat Symposium , International Conference on Food Engineering and Biotechnology , and even SXSW began, including discussions or dedicated segments to cellular agriculture and 3D bioprinting. 2020: A Year of Rules and Breakthroughs In 2020, talk about lab-grown meat turned to action as countries started setting rules for it. The US, European Union (EU), Singapore, Israel, UK, Australia, and Canada began developing guidelines. Singapore stood out by being the first to allow the sale of cultured chicken. Meanwhile, exciting progress was made in the labs. Top universities, like Harvard and MIT , made big leaps in creating edible structures needed for 3D printed meat. On the business side, even with the challenges of Covid-19, money kept flowing into this new food tech. Big investors and celebrities put their money behind the future of meat. 2021: A Year of Taste Tests and Pioneering Efforts In 2021, Singapore made history by being the first country to approve the sale of lab-grown meat. While it wasn’t 3D bioprinted, this marked a significant step forward. Several companies ventured into public taste tests for 3D bioprinted meat products, most receiving favorable reviews. Aleph Farms from Israel stood out for successfully replicating the taste and texture of conventional beef in their lab-grown steak. Spain’s NovaMeat and Israel’s Redefine Meat made waves with their 3D printed plant-based meat alternatives. Companies like Steakholder Foods and Eat Just pushed the envelope by focusing on 3D bioprinted meat and gaining regulatory approval, respectively. Mosa Meat, known for creating the first lab-grown burger, continued to receive positive feedback. Redefine Meat’s Meat Matrix Additive Manufacturing technology for whole cut production. Image courtesy of Redefine Meat. 2022: A Year of Partnerships and Scaling Up By 2022, the global conversation had turned to legislation and scaling up production. Many countries have addressed the regulation of lab-grown and 3D bioprinted meats. In the US, the Food and Drug Administration (FDA) and the Department of Agriculture (USDA) jointly explored regulatory frameworks. At the same time, the EU leaned on the European Food Safety Authority (EFSA) for guidance. As Israel emerged as a hub for cellular agriculture startups, it showed a keen interest in forming regulatory frameworks. Post-Brexit UK, Australia, New Zealand, and Canada began discussing their regulatory landscapes. Industry partnerships grew. Global giants like Cargill and Tyson Foods began investing in lab-grown meat startups. Mosa Meat teamed up with Nutreco , and Eat Just partnered in Singapore. Nestlé looked into potential collaborations in the lab-grown meat sector. Many focused on reducing costs and addressing challenges related to scaling up production. In a notable event, Upside Foods from California received recognition from the FDA for its cultivated meat, marking the product’s safety. While not an outright approval, this step signaled a positive regulatory trend. Aleph Farms and Mitsubishi Bring Cultivated Meat to Japan. Image courtesy of Aleph Farms. 2023: A Year of Breakthroughs In 2023, the agri-food tech sector witnessed significant advancements. GOOD Meat, Eat Just’s cultivated meat division, made considerable strides in the US, receiving the FDA’s approval for its lab-grown chicken. This progress came after rigorous evaluations, and the product is soon to be featured in renowned chef José Andrés’s Washington, DC restaurants, pending USDA endorsements. Europe, too, experienced inroads, with the Netherlands leading the way as the first EU nation to allow taste tests of cultivated meat products before market approval. Collaborations with key players like Meatable and HollandBIO played a crucial role in this development. The Dutch government’s National Growth Fund earmarked €60 million, further strengthening the country’s cellular agriculture sector. However, the environmental impact of lab-grown meat came into question. Researchers at the University of California, Davis , found that lab-grown meat’s environmental impact is likely to be “orders of magnitude higher than retail beef” based on current and near-term production methods. In other achievements, Germany-based The Cultivated B sought EFSA certification for its cultured sausage. EFSA’s potential endorsement would set industry standards in food safety and innovation, paving the way for other startups. The future of seafood is being reimagined with innovative alternatives. Japan’s Maruha Nichiro collaborated with Singapore-based Umami Bioworks on cell-cultivated seafood in Asia. Similarly, Steakholder Foods secured a grant, laying the groundwork for developing 3D printed cultured seafood. Venturing further into alternative seafood, Revo Foods and Mycorena captured significant European backing to 3D print mycoprotein as a viable seafood substitute. With these developments in the cultured meat sectors, the landscape of food production is undeniably shifting, presenting both opportunities and challenges for the global food industry. Subscribe to Our Email Newsletter Stay up-to-date on all the latest news from the 3D printing industry and receive information and offers from third party vendors. Enter your email address*
Mosa Meat Frequently Asked Questions (FAQ)
When was Mosa Meat founded?
Mosa Meat was founded in 2016.
Where is Mosa Meat's headquarters?
Mosa Meat's headquarters is located at Watermolen 28, Maastricht.
What is Mosa Meat's latest funding round?
Mosa Meat's latest funding round is Grant.
How much did Mosa Meat raise?
Mosa Meat raised a total of $94.13M.
Who are the investors of Mosa Meat?
Investors of Mosa Meat include React EU, Leonardo DiCaprio, Blue Horizon, Nutreco, Jitse Groen and 13 more.
Who are Mosa Meat's competitors?
Competitors of Mosa Meat include Meatable, Prime Roots, Uncommon, Aleph Farms, Rebellyous Foods, Wildtype, SuperMeat, UPSIDE Foods, Finless Foods, IntegriCulture and 14 more.
Compare Mosa Meat to Competitors
Aleph Farms is a food technology company that specializes in cell-grown meat. It grows beef steaks, from non-genetically engineered and non-immortalized cells isolated from a living cow, without slaughtering the animals. The company was founded in 2017 and is based in Rehovot, Israel.
Believer Meats is a food technology company that focuses on animal-free meat production. It offers non-GMO production of meat from animal cells as an alternative to traditional animal-based foods. The company was formerly known as Future Meat Technologies and changed its name to Believer Meats in November 2022. The company was founded in 2018 and is based in Rehovot, Israel.
SuperMeat is a food-tech company developing meat grown directly from animal cells. The company's products offer a delicious meat experience and a high-quality, nutritional profile that is manufactured in a sustainable, slaughter-free way. It is a B2B company that addresses the entire category of poultry meat from fat to muscle, providing a complete solution to cultivated meat production. SuperMeat was founded in 2015 and is based in Tel Aviv, Israel.
UPSIDE Foods engages in the cell-based meat industry. It aims to transform the way meat is made with a new kind of farming. The company's solution is to develop technology to produce real meat without animals by farming animal cells instead of animals. The company was formerly known as Crevi and Memphis Meats. It was founded in 2015 and is based in Berkeley, California.
Prime Roots develops fungi-based, super-protein products. It provides plant-based food products to offer meat and seafood alternatives replicating the taste, texture, and nutrition of meat and seafood products. It uses natural koji proteins to reduce dependencies on animals through plant-based meat options. It was formerly known as Terramino Foods. The company was founded in 2017 and is based in Berkeley, California.
Rebellyous Foods is a food manufacturing technology and production company. It makes ready-to-heat plant-based chicken nuggets, patties, and chicken strips and develops related manufacturing systems. The company was formerly known as Seattle Food Tech. It was founded in 2017 and is based in Seattle, Washington.