I create gourmet salts using a coarse Pink Himalayan salt as the base and I have several blends where I combine organic herbs and spices with the salt. Currently, the seven Sherpa Salt blends I have in my repertoire are the result of my personal experiments in the kitchen.It’s all about using my Sherpa Salts, with added herbs and spices in a way that is simple yet can take your foods to another level.
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