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LEISURE | Restaurants

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About Lemonade Restaurant Group

Lemonade Restaurant Group is a Los Angeles-based restaurant company best described as a modern cafeteria serving seasonal Southern California comfort food. First opened in 2008 by Chef and Founder Alan Jackson, Lemonade captures the Southern California spirit of culinary adventure and an appreciation for the freshest seasonal ingredients. Executed in a celebratory atmosphere, the cafes put an emphasis on convenience and affordability, while placing the customer at the center of the user experience.

Lemonade Restaurant Group Headquarter Location

200 Center St.

El Segundo, California, 9024,

United States


Latest Lemonade Restaurant Group News

Lemonade Opens Ghost Kitchen Location

Oct 12, 2020

Press enter to search Lemonade's ghost kitchen offers delivery and pickup only to meet evolving customer needs. Lemonade Restaurants  opened its first ghost kitchen for delivery and pickup orders only. The new location is located in a Long Beach Cloud Kitchen facility and services addresses within a five-mile radius. Lemonade is part of Modern Restaurant Concepts. At MURTEC, Brian Anderson, Director of Technology of Modern Restaurant Concepts, shared the recipe for success behind  Modern Market  and its sister brand  Lemonade Restaurant Group 's channel management. The biggest lesson learned: “G et a centralized and standardized management solution and tech stack in place  to make it easy to troubleshoot the system if you run into issues,” Anderson said. Like many restaurants affected by COVID-19, Lemonade has adjusted its operations to accommodate the changing needs of consumers. By opening a location for delivery and pickup only, Lemonade is able to meet the increased demand from third party delivery partners without the significant investment of opening a full-service location. “Opening a ghost kitchen is allowing Lemonade to expand to a new California market, Long Beach, in record time and with a very low investment,” says Anthony Pigliacampo, co-CEO of Lemonade. “We are able to leverage our strong brand awareness and class leading e-commerce platform to continue growth, even during the COVID crisis. In just three months, we moved from site identification to delivering food to guests. This would have been impossible with a brick-and-mortar site.”

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