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About Lakanto

Lakanto is a company that specializes in the production of natural sweeteners, operating in the food and beverage industry. The company offers a range of zero-calorie, zero-glycemic sweeteners made from Monk Fruit, providing a healthier alternative to traditional sugar. These sweeteners are designed to cater to various dietary needs, including sugar-free, keto, gluten-free, nut-free, and vegan diets. It was founded in 2015 and is based in Orem, Utah.

Headquarters Location

553 E Timpanogos Circle BLDG G Suite 23

Orem, Utah, 84097,

United States



Latest Lakanto News

Lakanto unveils brown sugar substitute called Brown Lakanto

Sep 6, 2023

06/09/20231min All-natural sugar substitute brand Lakanto has launched a brown sugar substitute called Brown Lakanto nationally. The company says Brown Lakanto is a sugar substitute that offers the molasses-like flavour profile of brown sugar and has zero carbs with 93 percent fewer calories than sugar. The company’s sweeteners are made up of non-GMO erythritol and monk fruit extract. Leon McIndoe, GM of Lakanto Australia, said the brand has an “incredible reception” in Australia. “With our award-winning Classic and Golden sugar substitutes already on the market, it only made sense to extend the range in delivering a Brown sugar substitute for Australians to enjoy,” McIndoe added. The new sweetener comes in three sizes – 225g, 450g, and 4kg – and can be found at Coles, Woolworths, and other independent retailers as well as on the company’s website. Post Views: 9

Lakanto Frequently Asked Questions (FAQ)

  • When was Lakanto founded?

    Lakanto was founded in 2015.

  • Where is Lakanto's headquarters?

    Lakanto's headquarters is located at 553 E Timpanogos Circle, Orem.

  • Who are Lakanto's competitors?

    Competitors of Lakanto include Oobli and 5 more.


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