Keventers

Oct 19, 2023

Some key developments of the leading companies in this market are: Keventers, a 97-year-old dairy brand as well as restaurant chain famed for its milkshakes along with ice creams, extended its product offering with its first selection of plant-based ice cream in 2023 in India produced with coconut milk. Two flavors—Vegan Strawberry and Vegan Dark Chocolate—have been introduced by the firm. It is a silky raspberry ice cream featuring swirls of tart raspberry sauce and is covered in vegan chocolate. New Magnum Vegan Minis were released in Australia, North America, New Zealand, Israel, as well as Europe during the preceding Veganuary. More Valuable Insights Available Future Market Insights offers an unbiased analysis of the global plant based ice-creams market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033. To understand opportunities in the plant based ice-creams market, the market is segmented on the basis of plant based ice-creams by form (singles, blends), product type (bars, cones, cups/tubs, others), flavor (fruits, nuts, herbs, beans), source (soy milk, coconut milk, almond milk, cashew milk), sales channel (direct sales, indirect sales, hyper/supermarket, franchise outlet, online) and across five major regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa). About the Food and Beverage Division at Future Market Insights The food and beverage team at Future Market Insights offers expert analysis, time-efficient research, and strategic recommendations with the objective to provide authentic insights and accurate results to help clients worldwide. With a repertoire of over 100+ reports and 1 million+ data points, the team has been analyzing the industry lucidly in 50+ countries for over a decade. The team provides a brief analysis on key trends including competitive landscape, profit margin, and research development efforts. Author Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives. She has exceptional analytical skills and often brings thought leadership to the table. Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results. Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India. Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor. Have a Look at Related Reports of Food and Beverage Domain: In 2023, the dietary fibre market size is expected to be worth $6,040 million USD. By 2033, the market is expected to be worth US$ 11,543 million. During the projection period of 2023 to 2033, the market is estimated to grow at a CAGR of 6.7%. In 2023, the gum hydrocolloid market trend is expected to be worth US$ 11,983 million. In 2022, the valuation was US$11,342 million. The market is expected to grow at a regular rate between 2023 and 2033, with a CAGR of 5.2%. The gum hydrocolloid market is expected to be valued US$ 19,873 million by 2033. In 2023, the worldwide bakery ingredient market share is expected to be worth USD 20,795 million. Bakery ingredient providers anticipate a 6.7% CAGR through 2033, with a market capitalization of US$ 39,867 million by then. Through 2033, the food grade lubricant market demand is predicted to grow at a 2.6% CAGR. The market is expected to be worth US$471 million by 2033, up from US$363 million in 2023. By 2033, the functional beverage market Growth is expected to be worth more than US$277,744 million. According to our food and beverage researchers, functional beverage makers can expect a CAGR of 5.4% through 2033, with a current valuation of US$ 164,058 million in 2023. About Future Market Insights (FMI) Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries. Contact Us: