Jasberry operates as a social enterprise aiming to solve the problem of farmer poverty through organic products with global appeal. It offers staple superfoods that can transform consumers' health worldwide and pull farmers out of poverty. The company was founded in 2015 and is based in Bangkok, Thailand.
Latest Jasberry News
Jun 29, 2023
Jasberry, Sayso receive top honors Image Non-GMO organic superfood rice company Jasberry won A Fancy New York Pitch Slam, held at the Summer Fancy Food Show by Naturally New York, in partnership with the Specialty Food Association. The grand-prize winner of Naturally New York ’s A Fancy New York Pitch Slam, held June 26 at the Summer Fancy Food Show in partnership with the Specialty Food Association (SFA), was Jasberry , a B Corp, social enterprise food company co-founded in Bangkok, Thailand, by CEO Peetachai (Neil) Dejkraisak and CMO Pornthida Wongphatharakul. Jasberry, which aims to solve farmer poverty with the world’s first non-GMO organic superfood rice, received a check for $10,000. Meanwhile, the People’s Choice Award went to Sayso , a Brooklyn, N.Y.-based, women-owned premium cocktail company co-founded by Alison Evans and Chloe Bergson. The product is touted as the first-ever craft cocktail tea bags to create complex, mixologist-quality cocktails and mocktails, in minutes, using clean ingredients that are low-sugar, kosher, gluten-free, non-GMO, vegan and plant-based. Jasberry, Sayso and the other finalists took the Summer Fancy Food main stage to pitch their innovative food and beverage products to a panel of expert judges and almost 1,000 Summer Fancy Food Show attendees. The three other Pitch Slam finalists were: Harlem Baking Co. , a premium dessert food company founded by Charles Devigne, a U.S. Marine Corps veteran and New York City restaurateur known for his original gluten- and hormone-free handcrafted cheesecake and unique sustainable packaging for delivery. Kekoa Foods , a purpose-built inclusive food company based in New Jersey and co-founded by fathers and partners Danny Auld, president, and David Fullner, CEO, that focuses on veggie-forward organic purées incorporating herbs, roots and spices for a bold new take on baby food. Loisa , a New York-based, minority-owned food company, co-founded by CEO Scott Hattis and Kenneth Luna, that brings an upgraded Latin cooking experience to families with non-GMO, organic, vegan, allergen-friendly seasonings and sauces. The pitch slam judges were Christina Briscoe, food and beverage category manager, SoHo House & Co., North America; Melissa Dolan, director, Emil Capital Partners; John Lawson, senior local forager, Northeast region, Whole Foods Market; and Tapan Shah, head of venture capital, Snack Futures, Mondelēz International. Presented by the SFA, the Summer Fancy Food Show ran June 25-27 at the Jacob K. Javits Center. Naturally New York is a 501(c)(6) trade association that was established in 2021 with a singular objective: to foster connections among New York-area entrepreneurs, leaders, investors and service providers within the natural products community.
Jasberry Frequently Asked Questions (FAQ)
When was Jasberry founded?
Jasberry was founded in 2015.
Where is Jasberry's headquarters?
Jasberry's headquarters is located at 39/3 Soi Rajchadanivej, Bangkok.
What is Jasberry's latest funding round?
Jasberry's latest funding round is Incubator/Accelerator.
How much did Jasberry raise?
Jasberry raised a total of $80K.
Who are the investors of Jasberry?
Investors of Jasberry include MassChallenge, MassChallenge Switzerland and Unreasonable Group.
Who are Jasberry's competitors?
Competitors of Jasberry include Chia Tai and 3 more.
Compare Jasberry to Competitors
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