Jack's BBQ


Jack's BBQ is a Seattle-based restaurant featuring an on-site 13,500-pound, 21-foot-long smoker, accompanied by sides like "Texas caviar" (black-eyed pea salad), mac and cheese, and banana pudding and vinegar pie for dessert.

Jack's BBQ is a Seattle-based restaurant featuring an on-site 13,500-pound, 21-foot-long smoker, accompanied by sides like "Texas caviar" (black-eyed pea salad), mac and cheese, and banana pudding and vinegar pie for dessert.

Company (Alive / Active)

Phone: 206-349-4554

Fax:

628 33rd Avenue

Seattle, 98122
Washington, United States

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Total Funding Date of Last Funding
Jack's BBQ $0.9M Apr 1, 2014

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Patents

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