Gluten Intolerance Group

YorkTest Laboratories operates as a testing laboratory. The Company specializes in food intolerance testing which helps in identifying food intolerance and then guiding them through dietary changes with the aim of addressing ailments such as IBS, migraines, and skin conditions. YorkTest Laboratories was founded in 1982 and is based in York, England.

Jack's Paleo Kitchen is a family company that bakes paleo cookies and are also free of all major allergens, except coconut.

Gluten-Free Saver is an online marketing platform for gluten-free merchants that helps gluten-free consumers save money on their expensive, yet medically necessitated diet. 25 million people in the United States follow a gluten-free diet, and 80% of them do so for medical reasons. Gluten-free foods accounted for $2.6 billion in sales in 2010, and is projected to grow to $6 billion by 2015. The goal of Gluten-Free Saver is to become the largest advertising platform in this rapidly growing market.

According to many recent news reports / health studies at least 10% of the US market has some level of gluten intolerance and another 20% is choosing to avoid it. According to the US Census data, around 8.3 million people live in the Washington DC Metro area, which means an estimated 2.5 million could be interested in gluten-free food options. The GF Restaurant concept is intended to fill a very large gap in the market – providing the only gluten-free quick-service option in the Washington DC area.

Allergenics is a food intolerance testing service that provides services to health professionals and the public. It offers food and environmental sensitivity tests, optimum nutrition, comprehensive health tests, and sleep tests. The company offers a partner network, providing testing services to health practitioners. Allergenics was founded in 2003 and is based in Auckland, New Zealand.

Paleo Treats creates and sells paleo desserts and chocolates through its online e-commerce website. Its products are gluten-free, grain-free, and dairy-free. It was founded in 2009 and is based in San Diego, California.