Search company, investor...

Flying Spark

Founded Year



Unattributed VC | Alive

Total Raised


About Flying Spark

Flying Spark makes use of fruit fly larvae, which consume fresh fruits and have a lifespan of only seven days. With its technology, Flying Spark ensures low-cost cultivation and processing with zero waste as all the parts of the larvae are used for producing proteins.

Headquarters Location

3 Ha-Bosem St

Ashdod, 7761003,


Missing: Flying Spark's Product Demo & Case Studies

Promote your product offering to tech buyers.

Reach 1000s of buyers who use CB Insights to identify vendors, demo products, and make purchasing decisions.

Missing: Flying Spark's Product & Differentiators

Don’t let your products get skipped. Buyers use our vendor rankings to shortlist companies and drive requests for proposals (RFPs).

Research containing Flying Spark

Get data-driven expert analysis from the CB Insights Intelligence Unit.

CB Insights Intelligence Analysts have mentioned Flying Spark in 1 CB Insights research brief, most recently on Aug 9, 2021.

Expert Collections containing Flying Spark

Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.

Flying Spark is included in 3 Expert Collections, including Food & Beverage .


Food & Beverage

2,786 items


Alternative Proteins

402 items

This Collection includes B2B and B2C companies developing alternatives to animal-derived proteins, including plant-based meat, dairy alternatives, lab-grown or cultured meat, and fermented proteins.


Wellness Tech

1,370 items

We define wellness tech as companies developing technology to help consumers improve their physical, mental, and social well-being. Companies in this collection play across a wide range of categories, including food and beverage, fitness, personal care, and corporate wellness.

Flying Spark Patents

Flying Spark has filed 1 patent.

The 3 most popular patent topics include:

  • Biodegradable waste management
  • Muysccubun
  • Sanitation
patents chart

Application Date

Grant Date


Related Topics



Muysccubun, Sanitation, Sewerage, Biodegradable waste management, Waste


Application Date


Grant Date


Related Topics

Muysccubun, Sanitation, Sewerage, Biodegradable waste management, Waste



Latest Flying Spark News

Discover 5 Top Food Startups reducing GHG Emissions

Jul 16, 2021

Curious about new technological advancements in the food industry? Explore our analysis of 175 global food startups & scaleups reducing GHG emissions and learn how their solutions impact your business! Global Startup Heat Map highlights 5 Top Food Startups reducing GHG Emissions The insights of this data-driven analysis are derived from the Big Data & Artificial Intelligence-powered StartUs Insights Discovery Platform , covering 2.093.000+ startups & scaleups globally. The platform gives you an exhaustive overview of emerging technologies & relevant startups within a specific field in just a few clicks. The Global Startup Heat Map below reveals the distribution of the 175 exemplary startups & scaleups we analyzed for this research. Further, it highlights 5 food startups that we hand-picked based on criteria such as founding year, location, funding raised, and more. You get to explore the solutions of these 5 startups & scaleups in this report. For insights on the other 170 food startups reducing GHG emissions, get in touch. Click to download Vow produces Cultured Meat Meat production consumes large amounts of water and accounts for significant methane emissions. Besides, there are ethical concerns regarding how the industry operates. Developments in food biotechnology offer opportunities to produce sustainable meat using cell culture techniques. This batch process limits the slaughtering and also provides uniform taste and texture to the processed meat. Australian startup Vow innovates in cell-based cultured meat technology. The startup selects self-renewing animal cells and cultures them to produce in-vitro meat. Besides culturing meat from common sources like chicken, pork, beef, and bacon, Vow focuses on deciphering cell lines of exotic animals and stores them in their cell library. Some of the cell-based meat in their pipeline are alpaca, water buffalo, and kangaroo. With cell recombination techniques, the startup formulates a new category of food with a tailored process and novel characteristics like taste, texture, nutritive value, and more. Flying Spark offers Insect Protein Powders Although plants like legumes, pulses offer an alternative to animal protein, their cultivation furthers deforestation. Farming increases methane emissions both directly and indirectly. This is why edible insects are emerging as an alternative food source that requires less land. Growing, breeding, and extracting protein from insects require less time, effort, and water, making them a source of sustainable food production. Israeli startup Flying Spark extracts protein powder and oil from Mediterranean fruit fly larvae. The fruit fly protein source production process reduces the greenhouse gas emission 70 times as compared to conventional animal-based production. Flying Spark provides high-quality protein powder, which has 70% protein and high mineral bioavailability. The startup also extracts oil from fruit fly that contains palmitoleate (Omega-7), an unsaturated fatty acid with multiple health benefits. Back of the Yard algae sciences develops Algae-based Food Colors Conventionally, chemicals are used to produce food colors. The cultivation and extraction of colorants from fruits yields colorants of specific types and colors. However, it requires land usage, long harvesting time, and methane-emitting processing practices. This is why startups are developing sustainable replacements for food colorants. A startup from the US, Back of the Yards algae sciences develops food colors from spirulina. It uses a proprietary solvent composition and a pressure-free production process. The startup’s product, BYAS-C501, is a water-soluble blue colorant for food and beverages. BYAS-C501 has high color retention and antioxidant properties. The company uses biostimulants and performs vertical farming to produce spirulina. The whole production process ensures zero emissions and a non-toxic phycocyanin-rich colorant for food processing. Ellie provides Insect-based Ingredients Insects are a sustainable food production source. Achieving mass production of food from insects requires high adaptation and efficient breeding methods of the target insect species. Thus, the type of insect reared also plays an important role in reliable production and high protein yield. Hence, the alternative utility of an established insect industry like sericulture is beneficial. Sustainable sericulture offers a reduced carbon footprint and GHG emission production process. Food startups are experimenting with combinations of production processes and insect sources to optimize insect protein production. Japanese startup Ellie develops sustainable alternative meat food products from silkworm moths. The startup introduces gene manipulations in silk moths to produce Silkfood, a new alternative protein. Ellie produces and serves a menu of staple food dishes, desserts, and more in its Silk food Lab. The startup has recently introduced additive-free silk food, non-fried chips. Ellie aims to introduce more sustainable and high-protein alternatives in near future. Air Protein makes Protein from Air The large-scale farming of livestock for nutrition-rich food harms the environment as well as raises ethical concerns. A probiotic process, similar to a technique used by astronauts to produce food in space, offers an effective alternative. The process enables protein production for human consumption from thin air. By offering an alternative to livestock for protein production, the process reduces methane emissions. US-based startup Air Protein develops air-based protein using a proprietary probiotic production process. The startup’s protein has an amino acid profile comparable to traditional meat. The probiotic process creates a closed-loop carbon cycle, thus nullifying the harmful emissions from agriculture or livestock production. In addition to reducing emissions, this speeds up the production of protein food. Discover more Food startups Food startups such as the examples highlighted in this report focus on sustainable agriculture, food waste management , and sustainable sourcing. While all of these technologies play a major role in advancing the food industry, they only represent the tip of the iceberg. To explore more food technologies, simply get in touch to let us look into your areas of interest. For a more general overview, you can download our free FoodTech Innovation Report to save your time and improve strategic decision-making. Get in touch

Flying Spark Frequently Asked Questions (FAQ)

  • When was Flying Spark founded?

    Flying Spark was founded in 2015.

  • Where is Flying Spark's headquarters?

    Flying Spark's headquarters is located at 3 Ha-Bosem St, Ashdod.

  • What is Flying Spark's latest funding round?

    Flying Spark's latest funding round is Unattributed VC.

  • How much did Flying Spark raise?

    Flying Spark raised a total of $500K.

  • Who are the investors of Flying Spark?

    Investors of Flying Spark include Thai Union Group Ventures, Ikea Bootcamp, The Kitchen and MassChallenge.

  • Who are Flying Spark's competitors?

    Competitors of Flying Spark include Livin Farms, Better Origin, Aspire Food Group, Exo, Entomo Farms and 13 more.

Compare Flying Spark to Competitors

Chirps Chips Logo
Chirps Chips

Chirps Chips provides insect-protein-based sustainable food. The company uses crickets milled into flour to make high-protein tortilla chips. It was founded in 2013 and is based in San Francisco, California.

Livin Farms Logo
Livin Farms

Livin Farms offers a desktop insect farm that grows a source of protein supplements. It produces Hive Pro, a modular system designed to automate the process of rearing and processing black soldier flies. It was founded in 2018 and is based in Wien, Austria.

Critter Bitters Logo
Critter Bitters

Critter Bitters offers cocktail bitters made with toasted crickets.

Jimini's Logo

to progressively integrate insect protein into our daily diet in order to offer an alternative with low environmental impact and high nutritional value, traditional sources of protein. The company develops and markets 3 types of products: whole seasoned or natural insects, for aperitifs or cooking, protein bars enriched with whole insect powder, and from Mars, a range of pasta also enriched.

Chapul Logo

Chapul aims to build a more sustainable future by introducing incredibly efficient insect protein in a delicious, organic product.

Tiny Farms Logo
Tiny Farms

Tiny Farms is focused on the industrialized production of insects for use in food, animal feed and industry. Using high resolution data capture and analytics to guide iterative development of an industrial mass rearing system, the company is building a profitable high-efficiency cricket farm in Oakland, California. Its long term vision is to build a pipeline for the assay of insect species' potential as agricultural products, and the development of systems for their commercial production.

Discover the right solution for your team

The CB Insights tech market intelligence platform analyzes millions of data points on vendors, products, partnerships, and patents to help your team find their next technology solution.

Request a demo

CBI websites generally use certain cookies to enable better interactions with our sites and services. Use of these cookies, which may be stored on your device, permits us to improve and customize your experience. You can read more about your cookie choices at our privacy policy here. By continuing to use this site you are consenting to these choices.