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finlessfoods.com

Founded Year

2016

Stage

Series B | Alive

Total Raised

$41.01M

Last Raised

$34M | 3 mos ago

About Finless Foods

Finless Foods develops plant-based and cell-cultured seafood for human consumption. The company is on a mission to create a future for seafood where the ocean thrives.

Finless Foods Headquarter Location

6460 Hollis St. Suite B

Emeryville, California, 94662,

United States

510-210-5909

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Research containing Finless Foods

Get data-driven expert analysis from the CB Insights Intelligence Unit.

CB Insights Intelligence Analysts have mentioned Finless Foods in 3 CB Insights research briefs, most recently on Aug 9, 2021.

Expert Collections containing Finless Foods

Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.

Finless Foods is included in 6 Expert Collections, including Agriculture Technology (Agtech).

A

Agriculture Technology (Agtech)

1,823 items

Companies that are using technology to make farms more efficient.

F

Food & Beverage

2,791 items

A

Alternative Proteins Startups

366 items

This Collection includes B2B and B2C companies developing alternatives to animal-derived proteins, including plant-based meat, dairy alternatives, lab-grown or cultured meat, and fermented proteins.

G

Game Changers 2018

70 items

R

Regenerative Medicine

1,818 items

Regenerative medicine refers to the process of activating, replacing, engineering or regenerating human genetic material, cells, tissues or organs to restore normal function. It also includes bioengineered tissues used for in vitro testing (e.g. organ-on-a-chip, organoids).

B

Biopharma Tech

5,241 items

Companies involved in the research, development, and commercialization of chemically- or biologically-derived therapeutic & theranostic drugs. Excludes vitamins/supplements, CROs/clinical trial services.

Latest Finless Foods News

Finless Foods to debut plant-based pokè-style tuna at National Restaurant Association Show

May 19, 2022

May 19, 2022 Finless Foods , a pioneering company in the alternative seafood space, known for being the first company globally to serve cell-cultured seafood, is nationally launching its first official product, plant-based pokè-style tuna, at the National Restaurant Association (NRA) show held May 21–24, in Chicago, Illinois. Finless Foods' plant-based tuna offers an option for consumers who care about a thriving ocean, want to enjoy a seafood dish without the catch, who are prioritizing their health, who can't eat seafood because of allergies, or foodies who are interested in something new, trendy, and diverse. The company's new plant-based tuna is minimally processed, low in sodium and fat, contains Omega-3 Fatty Acids, and is made from nine plant-based ingredients to mimic the taste and texture of tuna. This, good for you and good for the ocean, reinvented classic is so versatile it shines in sushi, poke, tacos, and even nachos. "The newest revolution in the plant-based market is here and it's pokè-style plant-based tuna by Finless Foods," says Michael Selden, co-founder and CEO of Finless Foods. "Attending NRA with our sales partners, Elohi Strategic Advisors (ESA), will provide us brand exposure to thousands of chefs, restaurateurs, and foodservice operators who now have the opportunity to purchase our inaugural product. We know through previous experience, the best way to introduce Finless to the market is by letting the greatness of our product and mission speak for itself. So come on by and visit our booth—we are looking forward to meeting and developing new relationships." Finless is already making waves with its new product which is now available through Gordon Food Service (GFS), the largest family-operated broadline food distribution company in North America servicing restaurants, the healthcare industry, and schools. Through distribution centers across the country, GFS will help Finless Foods reach a wide variety of operators and consumers interested in this tasty plant-based seafood option. "As an early believer and follower in Finless, ESA is thrilled to be leading the way in building out the Finless foodservice sales team and we are looking forward to inviting plant-curious and plant-committed consumers everywhere to dig their chopsticks into this delicious, ocean-friendly product," says Stephanie Lind, founder and chief strategy officer at Elohi Strategic Advisors. "With the plant-based category growing at double the rate of food overall along with the rise in flexitarian and reducetarian lifestyles, the global plant-based tuna market only stands to grow now and well into the future." To learn more about the company's debut product, what's next for Finless (hint: cell-cultured bluefin tuna), and meet the leadership team, stop by Booth #8807 at the NRA show. Source: Finless Foods

Finless Foods Web Traffic

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  • When was Finless Foods founded?

    Finless Foods was founded in 2016.

  • Where is Finless Foods's headquarters?

    Finless Foods's headquarters is located at 6460 Hollis St., Emeryville.

  • What is Finless Foods's latest funding round?

    Finless Foods's latest funding round is Series B.

  • How much did Finless Foods raise?

    Finless Foods raised a total of $41.01M.

  • Who are Finless Foods's competitors?

    Competitors of Finless Foods include UPSIDE Foods, SuperMeat, Wildtype, IntegriCulture, Future Meat Technologies and 11 more.

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