
Meati Foods
Founded Year
2017Stage
Series C - II | AliveTotal Raised
$278.31MLast Raised
$22M | 2 mos agoAbout Meati Foods
Meati Foods produces whole-food protein made from the structural fibers of mushrooms. It uses proprietary, clean technologies to produce nutrient-dense, minimally processed, eco-friendly, fungi-based meat products. Meati Foods was formerly known as Emergy Foods. The company was founded in 2017 and is based in Boulder, Colorado.
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Research containing Meati Foods
Get data-driven expert analysis from the CB Insights Intelligence Unit.
CB Insights Intelligence Analysts have mentioned Meati Foods in 1 CB Insights research brief, most recently on Jan 17, 2023.
Expert Collections containing Meati Foods
Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.
Meati Foods is included in 4 Expert Collections, including Wellness Tech.
Wellness Tech
1,370 items
We define wellness tech as companies developing technology to help consumers improve their physical, mental, and social well-being. Companies in this collection play across a wide range of categories, including food and beverage, fitness, personal care, and corporate wellness.
Food & Beverage
2,769 items
Agriculture Technology (Agtech)
1,930 items
Companies that are using technology to make farms more efficient.
Alternative Proteins
398 items
This Collection includes B2B and B2C companies developing alternatives to animal-derived proteins, including plant-based meat, dairy alternatives, lab-grown or cultured meat, and fermented proteins.
Meati Foods Patents
Meati Foods has filed 3 patents.
The 3 most popular patent topics include:
- Fungal morphology and anatomy
- Fungal plant pathogens and diseases
- Mycology

Application Date | Grant Date | Title | Related Topics | Status |
---|---|---|---|---|
8/11/2014 | 12/27/2016 | Superconductivity, Electromagnetism, Superconductors, Magnetic levitation, Electric power conversion | Grant |
Application Date | 8/11/2014 |
---|---|
Grant Date | 12/27/2016 |
Title | |
Related Topics | Superconductivity, Electromagnetism, Superconductors, Magnetic levitation, Electric power conversion |
Status | Grant |
Latest Meati Foods News
Mar 15, 2023
Meati Classic Steak Wins Best New Meat Alternative NEXTY Award Meati Classic Steak Wins Best New Meat Alternative NEXTY Award BOULDER, Colo.– Meati Foods ™, the producer of delicious, animal-free meat made from whole-food mushroom root protein, today announced that meati Classic Steak , part of the eat meati™ line of cutlets and steaks, has won Best New Meat Alternative at the 2023 Natural Products Expo West NEXTY Awards. New Hope Network, the organizers of Expo West and the NEXTY Awards, received 850 nominations competing for the top prize in 20 categories. Meati Foods will be at Expo West from March 8-10, 2023, at Booth #N1234 in the North Hall of the Anaheim Convention Center. “The NEXTY award is the crown jewel of the natural and organic food industry, and we’re honored to be recognized as we launch nationally with Sprouts Farmers Market,” said Scott Tassani, President and COO of Meati Foods. “After years spent developing an animal-free meat that delivers flavor, nutrition, clean ingredients and sustainability, it’s especially meaningful to be recognized as a standout given the incredible food innovation and discriminating standards that push this industry forward.” The meati Classic Steak delivers a delicious, complete-protein, clean-label beef alternative that appeals not only to the natural products shopper, but to the everyday consumer looking to diversify with animal-free options. It is composed of more than 95% mycelium (mushroom root), with the remaining 5% comprising salt, natural flavor, fruit juice for color, oat fiber, vegetable juice and lycopene for color, providing 30% DV of protein, 29% DV of fiber and a plethora of micronutrients. Able to grow a teaspoon of spores into the same amount of food generated by hundreds of cows in just a few days, Meati Foods’ proprietary production processes coupled with its unique mushroom root create a nearly infinitely scalable platform. The growth process, using tanks similar to those involved in the production of beer and cheese, keeps everything simple and clean. The eat meati™ product line currently includes the Classic Cutlet, Crispy Cutlet, Classic Steak, and Carne Asada Steak, with its textures and flavors garnering the enthusiastic support of some of food’s biggest icons. Learn more at meati.com . About Meati Foods and Eat Meati™ Founded in 2017, Meati Foods is working to unlock a more delicious, nutritious, equitable, and sustainable food system for everyone. Eat meati™, the debut product line from Meati Foods, features cutlets and steaks made from mushroom root, a whole-food protein cultivated with a modernized version of ancient and natural processes that have helped preserve Earth’s ecosystems for millennia. Eat Meati™ made its national retail debut in Sprouts Farmers Market in March 2023. A national omni-channel footprint is planned for late 2023.
Meati Foods Frequently Asked Questions (FAQ)
When was Meati Foods founded?
Meati Foods was founded in 2017.
Where is Meati Foods's headquarters?
Meati Foods's headquarters is located at 6880 Winchester Circle, Boulder.
What is Meati Foods's latest funding round?
Meati Foods's latest funding round is Series C - II.
How much did Meati Foods raise?
Meati Foods raised a total of $278.31M.
Who are the investors of Meati Foods?
Investors of Meati Foods include Revolution Growth, Rockefeller Capital Management, CPP Investments, Grosvenor, Wellington Management and 17 more.
Who are Meati Foods's competitors?
Competitors of Meati Foods include Planetarians.
Compare Meati Foods to Competitors

Impossible Foods develops technologies to produce plant-based foods that replace existing meat and dairy products in taste and nutrition, at a lower cost and with a much lower impact on the global environment. Impossible Chicken Nuggets are made with soy protein to deliver a meaty bite.

Daring Foods provides a direct answer to the global warming crisis by making plant-based foods more available.

UPSIDE Foods aims to transform the way meat is made with a new kind of farming. The company's solution is to develop technology to produce real meat without animals by farming animal cells instead of animals. The result is real meat that is better for the body and the planet. The company was founded in 2015 and is based in Berkeley, California.

Planetarians provides plant-based food services with protein and fiber ingredients. It specializes in plant-based vegan meat. It also offers flours, crisps, and protein powders made from upcycled defatted sunflower seeds. Planetarians was founded in 2013 and is based in San Francisco, California

Beyond Meat (NSDQ: BYND) offers a plant protein that looks, feels, tastes, and acts like meat. Beyond Meat was produced in collaboration with the University of Missouri, The University of Maryland, and Savage River Farms. It was founded in 2009 and is based in El Segundo, California.
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