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Founded Year

2009

About EatPastry

EatPastry specializes in the production of vegan cookie dough within the food industry. The company offers a variety of cookie dough products, including traditional and protein-enriched options, designed for baking or consuming raw. EatPastry's products are targeted towards health-conscious consumers and those following a vegan diet. It was founded in 2009 and is based in San Diego, California.

Headquarters Location

Sorrento Valley Road Suite #303

San Diego, California,

United States

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EatPastry Frequently Asked Questions (FAQ)

  • When was EatPastry founded?

    EatPastry was founded in 2009.

  • Where is EatPastry's headquarters?

    EatPastry's headquarters is located at Sorrento Valley Road, San Diego.

  • Who are EatPastry's competitors?

    Competitors of EatPastry include Coconut Whisk and 4 more.

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Compare EatPastry to Competitors

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Sugar Daddies

Sugar Daddies specializes in the production and distribution of edible cookie dough within the food industry. Their main offerings include a variety of ready-to-eat cookie dough flavors that are safe for consumption without baking, designed to evoke childhood memories of baking with family. It was founded in 2018 and is based in Bergheim, Germany.

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Big Dipper Dough

Big Dipper Dough specializes in the production of edible cookie dough and operates within the food manufacturing sector. The company offers a variety of bakeable and edible dough products, including egg-free cookie dough that is safe to eat raw, private label place & bake cookie dough, and break'n bake biscuits, all made without chemicals, preservatives, or artificial flavors. Big Dipper Dough primarily serves the retail food industry, offering products for private label brands and wholesale distribution. It was founded in 2015 and is based in Traverse City, Michigan.

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Wow Baking Company

Wow Baking Company specializes in wheat-free and gluten-free baked goods within the food industry. Their main offerings include a variety of cookies, brownies, and cake mixes, all crafted with premium natural ingredients in a dedicated gluten-free facility. The company primarily caters to individuals with celiac disease, gluten sensitivities, and those seeking wheat-free confectionery options. It was founded in 2006 and is based in Sumner, Washington.

Prana Foods Logo
Prana Foods

Prana Foods specializes in the production of allergen-free baking mixes, focusing on the health food sector. Their products include a range of gluten-free, dairy-free, egg-free, soy-free, and corn-free cookie mixes designed for consumers with dietary restrictions or preferences. The company targets individuals seeking health-conscious and allergen-free food options. It is based in San Rafael, California.

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Ethel's Baking Company

Ethel's Baking Company specializes in gluten-free desserts within the food and beverage industry. They offer a variety of dessert bars, brownies, and cookies made with high-quality, non-GMO ingredients, ensuring a homemade taste in a convenient form. These products cater to individuals seeking gluten-free options without sacrificing flavor. It was founded in 2011 and is based in Saint Clair Shores, Michigan.

Sweet Loren's Logo
Sweet Loren's

Sweet Loren's is a company focused on the food industry, specifically in the domain of baked goods. The company offers a variety of cookie dough products that are plant-based, gluten-free, nut-free, and non-GMO, as well as breakfast biscuits. These products are primarily sold to consumers seeking healthier, allergen-friendly alternatives in the baked goods market. It was founded in 2006 and is based in New York, New York.

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