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Dead | Dead

About Dine In

Dine In forms relationships with top quality London restaurants and renowned chefs and then handles the logistics of ordering and delivery through the website. The company integrates directly with restaurants for receiving orders, and provides back-end fleet management to maximize the delivery capacity of drivers. Corporates use to consolidate food purchases from their employees in to a single bill instead of having to process hundreds of individual employee receipts.

Dine In Headquarter Location

10 Southgate Rd Unit 701

London, England, N1 3LY,

United Kingdom

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Research containing Dine In

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CB Insights Intelligence Analysts have mentioned Dine In in 1 CB Insights research brief, most recently on Apr 13, 2022.

Expert Collections containing Dine In

Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.

Dine In is included in 2 Expert Collections, including On-Demand.



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Food & Meal Delivery

1,456 items

Startups and tech companies offering online grocery, food, beverage, and meal delivery services.

Latest Dine In News

Toast Restaurant Q1 Trends Report: Dine In Growth Surges While Takeout and Delivery Decline

May 18, 2022

Guests tip 5% more on average when dining in versus ordering take-out or delivery Download May 18, 2022 08:00 AM Eastern Daylight Time BOSTON--( BUSINESS WIRE )--Toast (NYSE: TOST), the all-in-one digital platform built for restaurants, today announced its Q1 Restaurant Trends Report, providing visibility into the overall state of the restaurant industry through aggregated sales data from restaurants on the Toast platform, which serves approximately 62,000 locations in the U.S. In Q1, the operating environment continued to change rapidly for restaurant operators – pandemic restrictions lifted throughout the U.S., leading to a surge in guests dining in, all while the industry continued to face a sustained labor shortage alongside rising input prices due to supply chain disruption and accompanying inflation. However, with this backdrop, restaurant operators, employees and suppliers remained incredibly resilient. Dining in surges while takeout and delivery decline Diners are ready for the warm weather and enjoying their favorite meals in person. On-premise dining sales were up 46% from Q1 2022 compared to Q1 2021, while takeout and delivery sales were down by 7% over the same period. Restaurant sales saw strongest growth in the West and Northeast While all regions in the U.S. saw impressive year-over-year sales growth, the Western region grew fastest with 38 percent growth, a rate almost twice as high as the South. San Francisco, San Diego, Seattle, New York and Los Angeles grew fastest in Q1 The restaurant recovery is real in major markets across the U.S. The top five performing cities in Q1 2022 were San Francisco (57%), San Diego (55%), Seattle (54%), New York (50%), and Los Angeles (46%) based on Q1 year-over-year gross merchandise value (GMV) or total sales growth on a same-store basis. Tipping remains steady On average across all tipped transactions, tipping across full-service and quick-service restaurants remained steady at an average of 19.9% for full service (slightly up from 19.8% in Q1 2021) and 17.0% for quick service (slightly up from 16.9% in Q1 2021). Indiana is the highest tipping state and California is the lowest Guests in the Midwest were slightly more generous this quarter, with Indiana coming in at the highest across all tipped transactions with an average tip percentage of 21.29%, followed by West Virginia at 21.23%, Delaware at 21.22%, Ohio at 21.14% and Kentucky at 21.07%. The lowest tipping states were Louisiana at 18.96%, Florida at 18.72%, New York at 18.64%, Washington at 18.41% and California at 17.56%. Guests tip more when they dine-in versus ordering take-out or delivery Guests continue to appreciate great service when dining in. Across all tipped transactions they are tipping significantly more when they are on premise versus when ordering takeout or delivery. Top performing cuisines Methodology The Restaurant Trends Report, powered by Toast, uncovers key trends across the restaurant industry through aggregated sales data from restaurants on the Toast platform, which has approximately 62,000 locations as of March 31, 2022 in the U.S. All growth rates are calculated on a same store sales basis for the applicable period of time. The Restaurant Trends Report is not indicative of the operational performance of Toast or its reported financial metrics including GMV growth and same-store GMV growth. About Toast Toast is the end-to-end platform built for restaurants of all sizes. Toast provides a single platform of software as a service (SaaS) products and financial technology solutions that give restaurants everything they need to run their business across point of sale, operations, digital ordering and delivery, marketing and loyalty, and team management. By serving as the restaurant operating system across dine-in, takeout, and delivery channels, Toast helps restaurants streamline operations, increase revenue, and deliver amazing guest experiences. Toast proudly serves approximately 48,000 restaurant locations. TOST-CORP

  • Where is Dine In's headquarters?

    Dine In's headquarters is located at 10 Southgate Rd, London.

  • What is Dine In's latest funding round?

    Dine In's latest funding round is Dead.

  • Who are the investors of Dine In?

    Investors of Dine In include U.S. Department of Defense.

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