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BUSINESS PRODUCTS & SERVICES | Consulting & Outsourcing / Market, Industry & Competitive Research
cyperus.fr

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Founded Year

1996

Stage

Acquired | Acquired

Total Raised

$3.16M

About Cyperus

Broadcaster of multimedia corporate information. The company follows business fairs and events live on the Web. Clients pay a yearly fee to have their press releases put out by the company. It sends new releases to journalists at trade an financial publications, daily newspapers, radio and television stations as well as to major Internet portals as well as to executives and consultants in the technology sector.

Cyperus Headquarter Location

39 Rue Etienne Marcel

Paris, 75011,

France

33 1 40 28 25 25

Latest Cyperus News

Team Cyperus wins Business 2257 competition

Apr 7, 2021

Communications Apr 7, 2021 Members of Team Cyperus: (top, l-r) Julia Sergi, Ashley Trent; (second row, l-r) Aidan VanBeek, Aymen Boujelben, Karina Arsenault; (bottom, l-r), Lara Tabbara, Gavin Gillespie. Team Cyperus took home the first-place prize for their idea for a nut-free, dairy-free milk alternative beverage at the 2021 Business 2257 Feasibility Study Competition hosted by the Business Foundations department at Ivey and held virtually on March 18. Team members included Karina Arsenault, Aymen Boujelben, Gavin Gillespie, Julia Sergi, Lara Tabbara, Ashley Trent, and Aidan VanBeek. The students were awarded the Robert G. Siskind Entrepreneurial Award, which was announced by Robert G. Siskind himself, and will each also receive a plaque and a monetary award. Business 2257 is a Western second-year business course designed to teach students decision-making skills. One of the course assignments challenges students to create a new venture and outline the details in a written report and an oral presentation. The Feasibility Study Competition is a portion of the course’s curriculum and is an extraordinary opportunity for students to forge business development skills through applying academic knowledge to real-life experience. Winning idea Cyperus is a Toronto wholesaler, distributing Tiger Nut Beverage to cafés and health grocers. Tiger Nut Beverage is Cyperus’ take on a traditional Spanish beverage. It is a nut-free, dairy-free milk alternative that is low in sugar and calories and provides many health benefits. The product can be consumed on its own or used in a variety of recipes. Tiger nut beverages are not yet well-known in the Canadian marketplace. Due to the growing consumption of dairy alternatives and minimal competition from Canadian tiger nut beverage producers, Cyperus will penetrate an untapped market and become the first dominant tiger nut beverage brand in the country. Three finalists were selected from 228 teams and competed in front of a panel of judges after a preliminary and semi-final round. In addition to Cyperus, the two other finalist teams included: Atmosphere Acoustics – Kelly Chong, Logan Kieller, Ali Malik, Roshan Puniya, Shankari Sivanathan, Anjana Somasundaram, Max Wang; and, R3purpose – Maya Batey, Jan Paul Bonus, Phoebe McAdam, Camellia Naderi, Hannah Ng, Katerina Petrou, Claire Strong, Mia Watkins. Thank you to the judges The judging panel included: Nicole Haggerty, HBA ’89, PhD ’04, Associate Professor, Information Systems, Ivey Business School; and, Shan Kuang, HBA ’15, Vice President of Investment Development, Turn/River Capital. Tags:

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