About Culinary Concepts
Operator of restaurants. The company develops, owns, operates, manages and licenses restaurants created by Jean-Georges Vongerichten. It creates international, multi-concept restaurants and licensing businesses to be utilized both in luxury hotel brands including W, Westin, Le Meridien, Sheraton's Luxury Collection, and the St. Regis as well as freestanding locations throughout the world. Current properties of the company include the Spice Market in New York City, Chambers Kitchen at Chambers Hotel, Minneapolis, and Lagoon at St. Regis Resort, Bora Bora.