Choco Finesse epogee.net


Public lists: Food & Beverage (1428)

ChocoFinesse's Epogee is a modified fat that safely replaces other solid fat in food to reduce calories from fat by 90%. This product does not affect food taste, appearance, texture, or palatability. Ideal uses include confectionary applications, such as coatings, icings, and fillings in foods such as cakes, cookies, candy, donuts, and ice cream. Beyond confectionary compounds, Epogee can be used for a coating, baking, and frying fat.

ChocoFinesse's Epogee is a modified fat that safely replaces other solid fat in food to reduce calories from fat by 90%. This product does not affect food taste, appearance, texture, or palatability. Ideal uses include confectionary applications, suc...Show all

Company (Alive / Active)

Phone: 317-69-3601

Fax:

5019 North Meridian Street

Indianapolis, 46208
Indiana, United States

Latest News

See more competitors data Competitors
Total Funding Date of Last Funding
Choco Finesse $0.3M Feb 15, 2017

Web Traffic

Rank

Show (-10)

Engagement (PVPU)

Show (+1%)

Domain Authority Score
Show
Page Views Per Million (PVPM)
Show
Reach Per Million
Show

SEO Statistics

Domain Authority Score Show
Page Authority Score Show
No. External Links Show
No. Links Show

Web Traffic Statistics - Growth

Per Week Per Month Per 6 Months Per Year
Rank Login to see details
Page Views Per Million Login to see details
Page Views Per User Login to see details
Reach Per Million Login to see details

Related Choco Finesse Jobs

jobs by Indeed job
						search

Investors

Investor Investor Type Location Participating Rounds
See all 2 investors
There is no Board of Directors data available for this company. Please select another tab.
There is no Competitors data available for this company. Please select another tab.

Patents

Title Application Date Patent Date Status
(Patent / Application)
Removal of fatty acid from esterified propoxylated glycerin Jun 15, 2016 Jan 03, 2017 Patent
Eutectic mixtures of esterified propoxylated glycerols with digestible fats Oct 28, 2013 Apr 21, 2015 Patent
Eutectic mixtures of esterified propoxylated glycerols with digestible fats Jun 21, 2012 May 06, 2014 Patent
Process for producing esterified propoxylated glycerin Feb 28, 2012 Jan 15, 2013 Patent
Reduced calorie nut butter compositions May 25, 2016 Application