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Founded Year



Secondary Market | Alive

Total Raised




About Chobani

Chobani produces high-quality authentic strained Greek Yogurt products made with only natural ingredients from its New Berlin, N.Y., and Twin Falls, Idaho, plants. As part of Chobani's nothing but good philosophy, it is committed to using milk from regional-area farms and strengthening its surrounding local economies. All Chobani products - including Chobani Greek Yogurt, Chobani Flip, Chobani Bite, Chobani Simply 100 and Chobani Champions - are kosher certified, contain five live and active cultures, and are made with milk from cows not treated with rBST, with most of its products offering two times more protein than regular yogurt.

Chobani Headquarter Location

147 State Highway 320

Norwich, New York, 13815,

United States


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Expert Collections containing Chobani

Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.

Chobani is included in 1 Expert Collection, including Food & Beverage .


Food & Beverage

2,791 items

Chobani Patents

Chobani has filed 9 patents.

The 3 most popular patent topics include:

  • Fermented dairy products
  • Graphical projections
  • House types
patents chart

Application Date

Grant Date


Related Topics




Retailing, Fermented dairy products, Display typefaces, Typography, Military helicopters


Application Date


Grant Date



Related Topics

Retailing, Fermented dairy products, Display typefaces, Typography, Military helicopters



Latest Chobani News

Taste Radio: Momofuku Is Extending Its Empire, And She’s Leading The Charge

May 17, 2022

Momofuku Is Extending Its Empire, And She’s Leading The Charge + Zoe Feldman, Momofuku 0 Shares How do you extend a restaurant empire into pantries across America? If you’re David Chang, you hire Zoe Feldman. Often regarded as one of the most influential chefs and restaurateurs of the past two decades, Chang is the founder of Momofuku, a global restaurant group that is credited by The New York Times as leading “the rise of contemporary Asian-American cuisine.” In October 2020, Momofuku launched a consumer brand of restaurant-grade pantry essentials, including noodles, seasoned salts, crunchy chili oil and bottled sauces, that are designed for at-home chefs and enthusiasts of Momofuku’s acclaimed restaurants. At the helm of the consumer division is Zoe Feldman, a former Chobani and Pepsico executive who led new ventures strategy for both companies and is known for her advocacy of underrepresented entrepreneurs in the food and beverage industries. Feldman joined Momofuku in October 2021, and over the past seven months she has overseen a dramatic acceleration in direct-to-consumer and retail sales. According to Feldman, the company is re-forecasting growth every three weeks. Remarkably, the brand’s ascendance has come with little investment in marketing. While a majority of the products are sold via the company’s website, the brand is rapidly making inroads at retailers including Whole Foods, Amazon, Central Market and Target. In an interview featured in this episode, Feldman spoke about the development of and vision for Momofuku Goods, the impact of Chang’s media presence on awareness and trial, why she can’t hit the brakes on growth – even if she wanted to – and the reason she only hires “Swiss Army knives.” She also discussed the brand’s role in the evolution of the ethnic aisle and why she focused on the fundamentals of building a good business. In this Episode 0:46: Zoe Feldman, GM of Consumer, Momofuku – Feldman and Taste Radio editor Ray Latif chatted about her master’s degree in public health in the context of the pandemic before discussing previous her work experience and decision to leave Chobani and join Momofuku, expounding on the consumer brand’s blistering start and the challenges of working with Generation Z. She also explained why she maintains an “open book, open door” policy, her emphasis on building contingencies into the company’s operational strategy, why it’s okay for leaders to cry, what it means to build a business “the right way” and how reputation is a critical asset in the food and beverage industries. Later, she spoke about why relationships have been key to managing the supply chain crisis, balancing short-term and long-term planning, what Momofuku has learned about and from its consumers in terms of trial and innovation, why she compares gradual changes in the availability and acceptance of ethnic food brands to that of the natural and organic ones and why her love and passion for Momofuku drives her every day.

Chobani Web Traffic

Page Views per User (PVPU)
Page Views per Million (PVPM)
Reach per Million (RPM)
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Chobani Rank

  • When was Chobani founded?

    Chobani was founded in 2005.

  • Where is Chobani's headquarters?

    Chobani's headquarters is located at 147 State Highway 320, Norwich.

  • What is Chobani's latest funding round?

    Chobani's latest funding round is Secondary Market.

  • How much did Chobani raise?

    Chobani raised a total of $750M.

  • Who are Chobani's competitors?

    Competitors of Chobani include Icelandic Provisions and 1 more.

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