The Supplant Company
Founded Year
2017Stage
Angel | AliveTotal Raised
$15.2MAbout The Supplant Company
The Supplant Company operates as a plant-technology company. It develops natural food ingredients intended to replace sugar. It was formerly known as Stem Sugar and Cambridge Glycoscience. The company was founded in 2017 and is based in Milton, United Kingdom.
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ESPs containing The Supplant Company
The ESP matrix leverages data and analyst insight to identify and rank leading companies in a given technology landscape.
The sugar alternatives market is developing ingredients that can replace traditional refined sugars and reduce overall sugar consumption This market includes various sugar substitutes that are either natural or artificial. These alternatives are becoming increasingly popular due to the rise in health awareness and the negative effects of consuming too much sugar. The market is constantly evolving …
The Supplant Company named as Challenger among 8 other companies, including Incredo, MycoTechnology, and Bonumose.
Expert Collections containing The Supplant Company
Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.
The Supplant Company is included in 1 Expert Collection, including Food & Beverage .
Food & Beverage
2,907 items
Startups in the food & beverage space, including alternative proteins, vertically-farmed produce, functional beverages and more.
The Supplant Company Patents
The Supplant Company has filed 1 patent.
The 3 most popular patent topics include:
- Arab cuisine
- Chickpea dishes
- Edible legumes
Application Date | Grant Date | Title | Related Topics | Status |
|---|---|---|---|---|
10/16/2020 | Chickpea dishes, Food additives, Edible legumes, Legume dishes, Arab cuisine | Application |
Application Date | 10/16/2020 |
|---|---|
Grant Date | |
Title | |
Related Topics | Chickpea dishes, Food additives, Edible legumes, Legume dishes, Arab cuisine |
Status | Application |
Latest The Supplant Company News
Mar 27, 2023
Credit: ©SUPPLANT NEW YORK, NEW YORK, US — The Supplant Co. has introduced a flour that contains more of the wheat plant — both grain and stalk — and has over six times more fiber than traditional flour. The flour will be used at Per Se, chef Thomas Keller’s three-star restaurant in New York. It is available for business and retail partners across the United States. Consumers may buy Supplant pasta at supplant.com. The Supplant Co., Cambridge, United Kingdom, already has a partnership with Keller that includes a line of direct-to-consumer chocolate bars and shortbread cookies made with Supplant sugars from fiber. The Supplant Co. uses agricultural side streams like corn cobs, oat hulls and wheat straw to make more sustainable ingredients. “After defining sugars from fiber as an entirely new ingredient category that’s better-for-you and better-for-the-environment, we’re thrilled to disrupt the refined starch status quo too with grain and stalk flour,” said Tom Simmons, PhD, founder and chief executive officer of The Supplant Co. “By bringing underutilized plant material back into the food system, Supplant grain and stalk flour furthers our mission to create a food system that is fit for the future - one that is more sustainable, more food-secure and more nutritious for all.”
The Supplant Company Frequently Asked Questions (FAQ)
When was The Supplant Company founded?
The Supplant Company was founded in 2017.
Where is The Supplant Company's headquarters?
The Supplant Company's headquarters is located at 210 Cambridge Science Park, Milton.
What is The Supplant Company's latest funding round?
The Supplant Company's latest funding round is Angel.
How much did The Supplant Company raise?
The Supplant Company raised a total of $15.2M.
Who are the investors of The Supplant Company?
Investors of The Supplant Company include Ryan Shadrick Wilson, Chris Paul, Ayesha Curry, Y Combinator, Felicis and 15 more.
Who are The Supplant Company's competitors?
Competitors of The Supplant Company include Paragon Pure and 4 more.
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Compare The Supplant Company to Competitors
Paragon Pure develops natural plant-based foods. It offers ingredients for delivering natural flavors, colors, and nutrients. The company was founded in 2019 and is based in Princeton, New Jersey.
Frutarom produces flavor and natural fine ingredients markets. The company offers it services to the food, beverage, flavor, fragrance, pharmaceutical, nutraceutical, health food, functional food, food additives, and cosmetic industries. It was founded in 1933 and is based in Herzliya, Israel.
Shiru operates as an ingredient company to identify and create functional, sustainable ingredients for the plant-based industry. It uses machine learning, bioinformatics, and precision fermentation to develop functional food ingredients to enable and promote sustainable food production. The company was founded in 2019 and is based in Alameda, California.
Chunk Foods is a plant-based alternative protein that mimics the texture and taste of meat, steak, pork, lamb, and poultry. It develops a technology that combines plant-based ingredients and fermentation to develop plant-based meat. The company was founded in 2020 and is based in Tel Aviv, Israel.
Aleph Farms is a food technology company that specializes in cell-grown meat. It grows beef steaks, from non-genetically engineered and non-immortalized cells isolated from a living cow, without slaughtering the animals. The company was founded in 2017 and is based in Rehovot, Israel.
Planted develops plant-based meat products. It produces marinated vegetable food products with pea protein, pea fiber, sunflower oil, water, lemon juice, and more. The company was founded in 2019 and is based in Kemptthal, Switzerland.
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