Brenn-O-Kem
Founded Year
1968Stage
Acq - Fin | AliveAbout Brenn-O-Kem
Brenn-O-Kem specializes in transforming winery waste, such as skins, seeds, and lees, into value-added natural products that are used in the wine industry, pharmaceutical industry, and other markets. On April 27th, 2020, Brenn-O-Kem was acquired by Sana Partners, terms of the transaction were not disclosed.
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Brenn-O-Kem Frequently Asked Questions (FAQ)
When was Brenn-O-Kem founded?
Brenn-O-Kem was founded in 1968.
Where is Brenn-O-Kem's headquarters?
Brenn-O-Kem's headquarters is located at P.O. Box 71, Western Cape.
What is Brenn-O-Kem's latest funding round?
Brenn-O-Kem's latest funding round is Acq - Fin.
Who are the investors of Brenn-O-Kem?
Investors of Brenn-O-Kem include Sana Partners.
Who are Brenn-O-Kem's competitors?
Competitors of Brenn-O-Kem include Green Spot Technologies and 4 more.
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Compare Brenn-O-Kem to Competitors
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Le Labo Dumoulin provides fermented foods. The company produces small-scale fermented fruit and vegetable kefirs. It works with organic, fair trade, and local sectors. It was founded in 2019 and is based in Bischwiller, France.
Fooditive provides plant-based food ingredients. The company develops vegan alternatives to ingredients that are usually animal-based. It offers upcycled natural sweeteners made from apples and pears as well as vegan casein such as honey, which is made using fermentation. Fooditive was founded in 2018 and is based in Rotterdam, Netherlands.
Mycosortia is a company focused on reducing food waste and transforming it into high-value ingredients, operating in the food technology sector. The company's main service involves using proprietary microbial biotransformation technology to convert food side streams into edible alternative protein products, such as functional protein powders and alternative protein food products. Mycosortia primarily sells to the food industry. It was founded in 2022 and is based in Singapore.
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