Jan 21, 2023

1729 N. Halsted St. Boka, located in Lincoln Park, is offering a four-course prix fixe dinner menu. The restaurant is best known for its roasted chicken, though other entree options include grilled pork collar, Icelandic cod and more. 800 N. Michigan Ave. NoMi's Restaurant Week menu comes from executive chef Terence Zubieta and includes American cuisine with French inspirations. Dinner features a duck cassoulet, while the brunch and lunch menus range from a grilled garlic sausage sandwich to a tender filet. Located on the seventh floor of the Park Hyatt, Manilow says it has incredible views and is perfect for either a business meal or a romantic date. 2515 S. Wabash Ave. Moody Tongue has set aside its bar area for this year's Restaurant Week. The three-course menu includes braised beef cheeks, crispy pork belly, a New York strip steak and roasted cauliflower, all available with unique beer pairings. 300 W. Hubbard St. Coco Pazzo, the only Italian restaurant on Manilow's list, is offering a four-course menu with options including housemade pasta, deboned chicken, shaved baby artichokes, buffalo mozzarella and more. 534 N. Clark St. Chef Carrie Nahabedian has pulled together an extensive menu for Brindille's Restaurant Week menu. Starters include chickpea beignets and chilled oysters, and entrees range from a grilled French sirloin "entrecote" steak to a New Zealand salmon. Never miss an episode—subscribe to The Dining Table on Apple Podcasts , Spotify or wherever you listen to podcasts. Chicago dining developments  Crain’s restaurant reporter Ally Marotti joined the show to discuss the financial status of restaurants in Chicago. Even though the industry is rounding the bend on its recovery from the pandemic, she says closings continue to outnumber openings as a variety of headwinds continue to hold things back. Read More