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MOBILE & TELECOMMUNICATIONS | Telecom Services / Video Conferencing
biscotti.com

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Stage

Unattributed - III | Dead

Total Raised

$10.36M

Last Raised

$850K

About Biscotti

Biscotti, formerly Wham!, is a consumer electronics company that designs, builds and markets high-definition video calling products for the home. The Biscotti TV Phone gives everyone the ability to share real-time experiences from the comfort of their living room, erasing the distance between family and friends. With real-life picture and sound, the Biscotti TV Phone is simple to use for all ages.

Biscotti Headquarter Location

825 Watters Creek Blvd Bldg. M, Suite 250

Allen, Texas, 75013,

United States

214-329-1345

Latest Biscotti News

12 days of Christmas Cookies: Candy Cane Biscotti

Nov 30, 2021

by Kelly Brant |Today at 4:00 a.m. Candy Cane Biscotti(Democrat-Gazette file photo) These twice-baked, not-too-crunchy cookies beg to served with a mug of coffee or hot chocolate. Candy Cane Biscotti ½ cup granulated sugar 1 ½ teaspoons baking powder ⅔ cup finely crushed peppermint candy canes or starlight mint candies (see note) Coating Ingredients: Red food coloring, optional Red decorating sugar OR crushed peppermint candy canes or candies, optional Heat oven to 350 degrees. Line 2 baking sheets with parchment paper or nonstick baking mat. Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Reduce speed to low. Add flour and baking powder; continue beating until well mixed. Stir in crushed candy canes and mix until candy is evenly distributed throughout dough. Dough will be slightly sticky. With lightly floured hands, divide dough in half. Shape each half into a log, about 3 inches by 6 inches. Place shaped dough on prepared baking sheets. Bake 22 to 28 minutes or until tops are cracked and ends are light brown. Remove from oven; reduce oven temperature to 325 degrees. Cool logs for 10 minutes on cookie sheet. Carefully remove logs to cutting surface. With a sharp serrated knife, cut each log into ½-inch thick slices. (Discard ends). If knife blade gets sticky, wipe clean with a damp cloth. Arrange slices on same cookie sheets used for first baking, still lined with baking mats or parchment paper, cut-side down. Bake 8 to 10 minutes, flip cookies and bake 6 to 7 minutes more, or until cookies are light golden brown and crisp on both sides. Transfer to cooling rack and cool completely. To make the coating: In a double boiler over medium-low heat, melt white chocolate or almond bark, stirring frequently. (Alternately, melt white chocolate in the microwave on low power, stirring frequently.) Remove from heat. Stir in food coloring (if using) and peppermint extract. Dip half of each biscotti into melted coating. Shake excess into pan. Place on wax paper; immediately sprinkle with decorating sugars or crushed candy, if desired. Let sit at room temperature until coating hardens, about 1 hour. Will keep in an airtight container for up to 3 days. Makes 2 to 3 dozen biscotti. Note: You'll need 10 regular size candy canes or about 30 starlight mints. To crush candy canes or mints, place unwrapped candy in a sealable plastic bag and pound with a meat mallet, hammer or rolling pin. Recipe adapted from Land O' Lakes. ADVERTISEMENT

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Biscotti Patents

Biscotti has filed 18 patents.

The 3 most popular patent topics include:

  • Assistive technology
  • Biotechnology
  • Cushitic-speaking peoples
patents chart

Application Date

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5/1/2015

5/16/2017

Cushitic-speaking peoples, Remote control, Assistive technology, Biotechnology, Integrated circuits

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5/16/2017

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Cushitic-speaking peoples, Remote control, Assistive technology, Biotechnology, Integrated circuits

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Status

Grant

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Biscotti Web Traffic

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