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Bioriginal Food & Science

Founded Year



Acquired | Acquired

Total Raised






About Bioriginal Food & Science

Bioriginal Food & Science is a global leader in delivering complete omega solutions to the Food and Nutraceutical industries. With over 20 years of global expertise in both plant and marine-based omegas, the company has carved out a niche by scientifically combining ingredients from all over the world, directly from the source, to create unique and efficacious solutions. Bioriginal is passionate about omegas and the health benefits they provide, discovering, anticipating trends and pioneering within the omega space since 1993. Bioriginal has developed proprietary methods and systems to provide customized turnkey solutions for our customers that help them compete and win in a highly competitive space.

Headquarters Location

102 Melville Street

Saskatoon, Saskatchewan, S7J 0R1,



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Expert Collections containing Bioriginal Food & Science

Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.

Bioriginal Food & Science is included in 1 Expert Collection, including Advanced Materials.


Advanced Materials

1,275 items

Startups developing new or improved materials (chemicals, alloys, etc.) that provide physical or functional advantages to basic materials.

Bioriginal Food & Science Patents

Bioriginal Food & Science has filed 21 patents.

The 3 most popular patent topics include:

  • Fatty acids
  • Molecular biology
  • Alkenoic acids
patents chart

Application Date

Grant Date


Related Topics




Fatty acids, Alkenoic acids, Enzymes, EC 1.14.19, Molecular biology


Application Date


Grant Date



Related Topics

Fatty acids, Alkenoic acids, Enzymes, EC 1.14.19, Molecular biology



Latest Bioriginal Food & Science News

$565.3 Million Worldwide Potato Protein Industry to 2027 - Players Include AGRANA Beteiligungs-AG, Avebe, Bioriginal Food & Science and Duynie Group

Jan 12, 2023

The global potato protein market size reached US$ 371.6 Million in 2021. Looking forward, the publisher expects the market to reach US$ 565.3 Million by 2027, exhibiting a CAGR of 7.24% during 2021-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor. Potato protein is the dry by-product collected during the generation and separation of potato starch. It is a rich source of digestible protein and amino acid profile and is extracted from potato juice through precipitation and centrifugation. Potato protein is commonly available in concentrated, isolated and hydrolyzed variants and is widely used as an alternative to animal-sourced proteins. It is easily digestible and aids in improving the metabolism of the body and lowering blood pressure. It also exhibits various functional properties, including dissolvability in water, absorption of fat and foaming abilities to incorporate air bubbles in baked goods. As a result, potato protein is widely utilized to manufacture infant formula, nutraceutical supplements, baked and confectionery products, ice creams, cereals, soups and snacks. Potato Protein Market Trends: Significant growth in the food and beverage industry, along with increasing health consciousness among the masses, is one of the key factors creating a positive outlook for the market. With the shifting consumer preference toward vegan dietary patterns, there is a rising demand for potato protein as an effective source of plant-based protein. Moreover, rising awareness among the consumers regarding maintaining adequate animal health is providing a thrust to the growth of the market. Isolate potato protein is added to animal feed to promote muscle growth and improve digestion in livestock and other farm animals. In line with this, the widespread adoption of potato protein in sports drinks and weight management supplements is also contributing to the growth of the market. Additionally, the launch of innovative extraction technologies for isolate proteins that minimize protein denaturation and functionality loss is anticipated to drive the market toward growth. Competitive Landscape: The competitive landscape of the industry has also been examined along with the profiles of the key players being AGRANA Beteiligungs-AG, Avebe, Bioriginal Food & Science Corp (Cooke Inc.), Duynie Group (Royal Cosun), Kemin Industries Inc, KMC Ingredients, Meelunie B.V. (Hoogwegt Groep B.V.), PEPEES Group, PPZ SA w Niechlowie, Roquette Freres and Tereos. Key Questions Answered in This Report: How has the global potato protein market performed so far and how will it perform in the coming years? What has been the impact of COVID-19 on the global potato protein market? What are the key regional markets? What is the breakup of the market based on the type? What is the breakup of the market based on the application? What are the various stages in the value chain of the industry? What are the key driving factors and challenges in the industry? What is the structure of the global potato protein market and who are the key players? What is the degree of competition in the industry? Report Attribute

Bioriginal Food & Science Frequently Asked Questions (FAQ)

  • When was Bioriginal Food & Science founded?

    Bioriginal Food & Science was founded in 1993.

  • Where is Bioriginal Food & Science's headquarters?

    Bioriginal Food & Science's headquarters is located at 102 Melville Street, Saskatoon.

  • What is Bioriginal Food & Science's latest funding round?

    Bioriginal Food & Science's latest funding round is Acquired.

  • How much did Bioriginal Food & Science raise?

    Bioriginal Food & Science raised a total of $9M.

  • Who are the investors of Bioriginal Food & Science?

    Investors of Bioriginal Food & Science include Omega Protein, BDC Venture Capital, Crown Life Insurance and Manvest.

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