
b.good
Founded Year
2004Stage
Loan | AliveTotal Raised
$19.89MLast Raised
$3.5M | 3 yrs agoRevenue
$0000Latest b.good News
Apr 19, 2023
19, 2023 at 12:30 PM TEWKSBURY, Mass.— Walden Local Meat Co., a direct-to-consumer share program that hand-delivers local, sustainably raised and sourced meat, seafood and dairy to members’ doorsteps across the Northeast, and B.GOOD, an innovative, fast casual, farm-to-table restaurant chain serving wholesome food with an emphasis on sourcing locally, have announced that Walden Local Meat Co. will be the provider of ground beef for B.GOOD’s hand-crafted burger patties. This partnership further solidifies both brands’ mission to grow local, New England communities and economies while providing people with nutritious, sustainable foods. The partnership marks the first time that Walden Local will provide their beef to a restaurant at this scale and is one of the widest-ranging partnerships with truly local meat in the region. “At Walden Local, we’re committed to growing local economies, and creating healthier, more responsible food options for our communities,” said Nancy Pak, CEO of Walden Local Meat Co. “We were thrilled to find a partner in B.GOOD that is equally as values-driven and committed to our local agriculture. We’re looking forward to expanding the reach of this quality food and serving the B.GOOD customers throughout New England.” “We were initially drawn to Walden Local because of its loyal ties to local farmers and focus on sustainable foods, both of which are incredibly important to B.GOOD,” said Chris Freeman, CEO of B.GOOD. “As we launch this partnership, we’re thrilled to not only be offering local, environmentally-friendly meat but also unbelievably delicious burgers that we know our customers will enjoy to the last bite.” Walden Local Meat Co., a Certified B Corp, works with nearly 75 highly-principled Northeast farms to produce the highest quality 100% grass fed and finished beef, pasture raised pork and chicken and North Atlantic seafood. B.GOOD’s farm-to-table ethos prioritizes the quality and taste of the food while also protecting the environments within which it’s grown and raised. About Walden Local Meat Co. Walden Local Meat Co. is a community-based, direct-to-consumer share program that hand-delivers high quality meat to members’ doorsteps from farms across the Northeast. The certified B corporation works with principled, local farmers to produce the highest quality 100% grass fed beef, pasture raised pork and chicken and North Atlantic seafood, growing local economies, and creating healthier, more responsible options for the communities it serves. About B.GOOD Founded in 2003, B.GOOD is a local, New England fast casual restaurant chain that provides an innovative, sustainably-grown take on the foods you love. With 13 locations across New England, B.GOOD serves a hand-crafted menu including grass-fed burgers, seasonal salads, grain bowls, signature sandwiches, smoothies and milkshakes, all while prioritizing the local communities it serves. For More Information:
b.good Frequently Asked Questions (FAQ)
When was b.good founded?
b.good was founded in 2004.
Where is b.good's headquarters?
b.good's headquarters is located at 109 Kingston Street, Boston.
What is b.good's latest funding round?
b.good's latest funding round is Loan.
How much did b.good raise?
b.good raised a total of $19.89M.
Who are the investors of b.good?
Investors of b.good include Paycheck Protection Program.
Who are b.good's competitors?
Competitors of b.good include Dig Inn and 6 more.
Compare b.good to Competitors

Dig Inn aims to democratize the farm-to-table movement by offering good food at a reasonable price, sourcing local, seasonal ingredients.
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Beatnic operates a plant-based food restaurant chain. It offers a plant-based menu of house-made burgers, sandwiches, salads, and baked sweets.

Artisan Bistro is on a mission to transform frozen food to be great tasting. The company's artisan chefs passionately craft globally inspired, modern cuisine using high-quality, organic, and sustainable ingredients to produce healthy and adventurous alternatives to cooking and eating out. Available in grocery stores throughout North America Artisan Bistro entrees, bowls, breakfasts, bakes and burritos contain 70 percent or more organic ingredients, are gluten free, and are ready to eat in minutes! Artisan Bistro creates its modern food craft in Irvine, California, and is part of Artisan Bistro Foods.

Performance Kitchen develops, manufactures, markets and sells healthy retail food products and frozen ready-made entrees. The firm works with its suppliers to ensure the quality of its ingredients, giving top consideration to eco-friendly practices that promote sustainability and ethical sourcing and products that are environmentally sound and health-sustaining.

Kidfresh targets the "snackables" set with nutritious frozen meals and snacks for children. The Kidfresh platform offers a line of children's favorite meals enriched with vegetables, made with wholesome ingredients, and no artificial flavors, colors, or preservatives. It was founded in 2007 and is based in New York, New York.